Center for Innovative Food Technology Office, Toledo
9 a.m. - 4:30 p.m.
The day-long "MarketReady" training program teaches what is required to sell to grocers, restaurants, consumers and other wholesale buyers. Plus local producers, wholesalers and buyers will participate on a panel to provide specific insight on requirements for purchasing product. The cost is $75 per person and $25 for each additional person from the same business, which includes materials, lunch and morning refreshments. For more information or to register, contact 419-535-6000, ext. 108 or rsvp@ciftinnovation.org.
Thursday 02/23/2012
Financial Implications of Oil and Gas LeasesDetails
Ashtabula County Extension Office, Jefferson
9:30 a.m. - 11 a.m.
http://ohioagmanager.osu.edu/wp-content/uploads/2012/01/taximplicationsofOilGas2012Revised.pdf
This workshop will help landowners understand the financial and tax implications of oil & gas leases/royalties. More information can be obtained by calling 440-576-9008. More classes will be added throught out the year, so contact David Marrison (marrison.2@osu.edu) or Chris Bruynis (bruynis.1@osu.edu) to see if there will be a class scheduled near you.
Ohio State University's Endeavor Center, Piketon
6 p.m. - 8:30 p.m.
The Ohio Woodland Stewards Program presents a workshop for landowners, builders, woodworkers, carpenters and others. Registration costs $10 per person, includes educational materials and snacks, and is required by Feb. 17. For more information, contact 614-688-3421, ohiowoods@osu.edu, or go to http://go.osu.edu/HSv.
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