OCWGA’s Nicholson Rebuts Study

Earlier this week, the Ohio Public Interest Research Group released a statement with remarks about a recent study that claims that farm subsidies are making our kids fat, instead of growing healthy, nutritious food. The study focussed on high fructose corn syrup, now known as corn sugar, saying that 14 of the 37 ingredients in Twinkies are made with federal subsidies.

Tadd Nicholson of The Ohio Corn and Wheat Growers Association gave me his industry’s side of the story.

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