Registration is now open for the Ohio Ecological Food and Farm Association’s (OEFFA) 34th annual conference, Growing Opportunities, Cultivating Change. The conference will take place Saturday, Feb. 16 and Sunday, Feb. 17, 2013 in Granville.
The state’s largest sustainable food and farm conference draws more than 1,100 attendees from across Ohio and the Midwest, and has sold out in advance the past three years. This year’s conference will feature keynote speakers George Siemon and Nicolette Hahn Niman; more than 90 educational workshops; two featured pre-conference events on Friday, February 15; a trade show; a fun and educational kids’ conference and child care area; locally-sourced and organic homemade meals, and Saturday evening entertainment.
“This conference will be rich with information and networking opportunities, drawing on the expertise of both nationally recognized agricultural professionals and local farmers and educators,” said OEFFA Program Director Renee Hunt. “Whether you’re a full-time farmer, backyard gardener, or local food enthusiast, this conference has much to offer you.”
The workshops and cooking demonstrations feature topics including: livestock grazing and management, tree and vegetable grafting, cover crops, school gardens, weed and pest management, food preservation, urban agriculture, community gardens, agriculture policy, fruit and vegetable production, organic lawn care, food labeling, herbal medicine, wildlife exclusion, building soil health, poultry processing, homeschooling, product marketing and farm business management, composting, companion planting , transplanting systems, organic grain production, beekeeping, alternative energy, permaculture, and more.
In addition, the conference will offer a four part grazing workshop track. Jeff McCutchen of Ohio State University Extension and Bob Hendershot, retired from the US Department of Agriculture Natural Resources Conservation Service, will educate producers in the art and science of grazing management and improve their ability to successfully manage their farm’s natural resources.
“We’ve worked to expand this year’s conference to provide more space, more workshops, and more meals so we can accommodate more people. Given the growing popularity of the conference and local foods issues, however, we’re still not sure we can meet the demand, so we encourage people to register early to avoid disappointment, ” Hunt said.
For more information about the conference, or to register, click here.