OEFFA recognizes winners

The Ohio Ecological Food and Farm Association (OEFFA) recognized the 2014 recipients for the Stewardship Award and Service Award.

Kip and Becky Rondy of Green Edge Organic Gardens in Athens County received the Stewardship Award, which recognizes outstanding contributions to the sustainable agriculture community, and Ed Perkins of Sassafras Farm in Athens County received the Service Award, which recognizes outstanding service to OEFFA.

The announcements were made at OEFFA’s 35th annual conference.

 

2014 Stewardship Award Winner — Kip and Becky Rondy

Kip and Becky Rondy own and operate Green Edge Organic Gardens, a 120-acre certified organic farm in rural Amesville. Migrogreens, salad mix, mushrooms, greens, and other seasonal produce are grown year-round using 10 high tunnels and sold at the Athens Farmers Market, two summer and winter community supported agriculture programs which serve more than 400 families, and at stores and restaurants in Athens and Columbus. The farm, primarily tended by hand, employs 13 people, in addition to interns.

One of Ohio’s most successful year-round farms, Green Edge Organic Gardens has partnered with Rural Action to provide workshops on high tunnel operation, designed to help agricultural professionals work with farmers to promote season creation practices. As part of this collaborative work with local institutions to support a strong farming community, the Rondys also works with the Department of Mechanical Engineering at Ohio University to develop innovative designs for internal covering and venting systems in high tunnels.

“Kip and Becky have done a spectacular job at making organics work. They’ve set up a fantastic production system, while growing a business that supports its employees through a living wage and good benefits. At the same time, they continue to help the community by sharing what they’ve learned during on-farm educational workshops,” said Mick Luber, who received the 2007 Stewardship Award and presented the award to the Rondys at the Saturday afternoon ceremony.

 

2014 Service Award Winner — Ed Perkins

A graduate of Ohio University with a Masters degree in botany, Perkins purchased his farm more than 40 years ago and has been an integral part of the Athens local foods community ever since. His regular Our Home column in The Athens Messenger has helped to educate thousands about environmental issues.

Perkins is a long-time member of OEFFA and the former president of OEFFA’s Athens Chapter. As one of OEFFA’s most long-standing and active chapter presidents, Perkins hosted and organized local farm tours, potluck meals, and other chapter activities, helping to establish a strong link between OEFFA and the vibrant Athens local food movement.

“As one of the founding fathers of the Athens area local food movement, Ed has contributed so much to our community. As a farmer, writer, and organizer, Ed has worked for decades to build a strong OEFFA chapter and the amazing Athens Farmers Market. He and Amy are models of sustainable and simple living at Sassafras Farm, bearing witness to the beauty of lives thoughtfully lived in harmony with nature and community,” said Leslie Schaller, who presented the award to Perkins at the Sunday afternoon ceremony.

Perkins is the second recipient of the Service Award, which was created in 2013 to recognize outstanding service to OEFFA.

“Both the Rondys and Ed care deeply about creating a sustainable food system and have worked for years towards that goal. We should all be grateful for their generosity in devoting themselves to advance sustainable agriculture in our community,” said Carol Goland, OEFFA Executive Director.

 

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