The crew of Ohio Ag Net takes a look at all corners of agriculture in Podcast Episode 8. Matt Reese recaps the recent Ohio Poultry Association Annual Banquet with Lisa Timmerman of Cooper Farms. Ty Higgins talks the work of Certified Angus Beef at their Culinary Center in Wooster with Mark McCulley. Joel Penhorwood shares his personal experiences of skin cancer along with tips from Dr. Alisha Plotner of Ohio State University Dermatology. Plus a unique conversation on the popularity of bacon with Quinton Keeran. The crew also has a lively conversation dealing with consumer trends, recent weather, half-marathon training strategies, and planting progress around Ohio.