Cooler than normal temperatures and dry conditions were unwelcome for most growers when moisture and warm weather could have helped with grain fill and maturity, according to Cheryl Turner, Ohio State Statistician for the 20 USDA’s National Agricultural Statistics Service. There were 6.3 days available for fieldwork for the week ending August 27th, 2017. Soil moisture shortages grew as rainfall was fairly limited for most of the state. Effects of the extended dry period were evident statewide. Pastures and hay fields were turning brown, corn fired prematurely and some reports of soybean pods aborting were noted. Commercial vegetable harvest continued, and growers had more opportunities to harvest hay.