All members of the Ohio Pork Council are hereby notified that the 2017 Annual Meeting will be held on Dec. 12 at All Occasions Catering in Waldo, Ohio. The meeting will begin at 5:30 p.m.
Serving as featured speakers for the evening will be John Foltz, Chair, College of Food, Agriculture and Environmental Sciences, The Ohio State University and John Heins, Producer and State Regional Manager, National Pork Board. To make a reservation, or for more information, please contact Cheryl by December 1, 2017 at (614) 882-5887 or CNeff@OhioPork.org
In addition, the annual Taste of Elegance and rack of pork white glove reception will be held on Wednesday, Jan. 24, 2018 from 5:00 p.m. to 7:00 p.m. at the Doubletree (formerly Capitol Club) downtown Columbus.
The evening will feature pork appetizers, and original pork entrees by some of Ohio’s finest chefs.
To register, contact the office at PorkReception@OhioPork.org, or (614) 882-5887.