On Friday, June 29th, the Ohio Pork Council and The Ohio State University Department of Animal Sciences are hosting ‘Pork 509’ – a seminar to discuss pork quality.
Throughout the seminar, faculty at the OSU Department of Animal Sciences will host informational sessions regarding welfare, genetics, meat quality, processing characteristics and more. Attendees will also be able to participate in a hands-on carcass and meat quality assessment, led by Dr. Lyda Garcia and Dr. Eric England. Additional speakers at Pork 509 include Dr. Steve Moeller and Dr. Monique Paris-Garcia. See the days’ agenda here and call 614-882-5887 for registration.
OPC President Rich Deaton visited with the Ohio Ag Net’s Ty Higgins about the event, as well as the importance of early registration as space is limited.