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Photo courtesy of U.S. Fish and Wildlife Service

Deer processing workshop

Ohio State University Extension and the Division of Wildlife are hosting a deer processing workshop on Thursday, Oct. 18 in the Della Selsor Building at the Madison County Fairgrounds.

The program starts at 5 p.m. with a venison chili dinner including cornbread, hot apple cider and dessert, followed by a field dressing and processing demonstration at 6 p.m. Cuts of meat and packaging as well as processing and storage will also be covered The event is free including dinner, but registration is required so that we know how many people to prepare for.

Please register by calling the Madison County Extension office at 740-852-0975, or emailing griffith.483@osu.edu.

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