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Roasting Soybeans for Livestock Rations

Current economics in both the dairy and soybean industries are causing a resurgence of the decades old practice of roasting soybeans to make them suitable for livestock consumption. The Ohio Ag Net’s Ty Higgins found grain roaster Ed Schmerge and his Roast-A-Matic near Kalida, Ohio earlier this week to find out more.

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2 comments

  1. Hey Ty Did you try eating some of those roasted beans. they taste a little nutty. Years ago we also roasted beans for pig feed. really made there coat shine from the oil in them. thanks Stan

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