mattbio

Blog: Matt Reese

I grew up on a small farm in northwest Ohio and spent most of my youth writing, doodling, taking pictures, reading and exploring the surrounding farmland. With a family full of teachers, I also grew up around a culture supportive of education. I was active in athletics in high school before graduating from Ohio State University where I studied agricultural communications. This led to my career in agricultural journalism.

I continue to work on the family Christmas tree farm in Hancock County. I married my wonderful wife, Kristin, in 2002. We live on a small farm in Fairfield County with sheep, rabbits and chickens. We have a daughter Campbell Miriam who was born in the fall of 2007 and a son Parker Matthew born in August of 2009. We are active in our local church and with numerous other organizations. I help with the agricultural program at Ohio Christian University in Circleville as well.

I have worked for Ohio’s Country Journal since 1999. I also write a column for numerous newspapers around Ohio, Fresh Country Air and do freelance writing and photography work. I have written and self-published six books to date. To find my books, visit lulu.com and search for “Matt Reese.”

Oilseed radish the lamb

I’ve got another interesting addition to my post from a couple of weeks ago (see Conservation Stinks from Jan. 11) about the stinky oilseed radishes in my neighborhood. If you read that post, you’d know that the unbelievable smell of rotting oilseed radishes has been a regular topic of conversation in my family because we [...]

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Say cheeeese!

A portion of my duties at the OCJ includes taking photos to accompany the stories I write. In addition, I have been taking photos for farm-related calendars in the last couple of years. Along with that I do a few senior pictures every year and an occasional wedding. As a result of all of these [...]

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Conservation stinks

In the weeks prior to Christmas, we would load up the kids drive off to wherever we were destined. And, every road trip, just about a mile or so into our journeys, we would smell something awful. At first, we thought some small mammal had crawled into our engine and died. After a few more [...]

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It was a great Christmas for the Reese family

We had a really nice Christmas at the Reese house. The kids are just getting old enough to really have fun waiting for Santa. After a nice Christmas Eve candlelight service, we went home to tuck in for the long winter’s night. Our daughter woke up at 3 am looking for Santa’s sleigh. She did [...]

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Christmas traditions on our farm

By Matt Reese In this year of the 500th anniversary of the decorated Christmas tree, there is quite a bit of talk about tradition. For my wife and I, the annual holiday tradition starts with a massive Thanksgiving dinner at her parents’ home where we eat heartily. This year’s guest of honor at the feast [...]

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We're staying busy at the Christmas tree farm

We are having a BIG year at the family Christmas tree farm in Hancock County. Despite the cold and windy weather this year, we have been very busy cutting down Christmas trees. In the recent blizzard conditions we were still fairly busy. My daughter got to cut down her first tree this season. My 1-year-old [...]

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We’re staying busy at the Christmas tree farm

We are having a BIG year at the family Christmas tree farm in Hancock County. Despite the cold and windy weather this year, we have been very busy cutting down Christmas trees. In the recent blizzard conditions we were still fairly busy. My daughter got to cut down her first tree this season. My 1-year-old [...]

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Let's talk turkey

My daughter and her friend got to “meet” our Thanksgiving turkey at the Fairfield County Fair in October. This monster bird looked good in feathers and it will look even better on the table. After being dressed, it came in at a whopping 40 pounds. The lady on the turkey-cooking hotline was stumped and thought [...]

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Let’s talk turkey

My daughter and her friend got to “meet” our Thanksgiving turkey at the Fairfield County Fair in October. This monster bird looked good in feathers and it will look even better on the table. After being dressed, it came in at a whopping 40 pounds. The lady on the turkey-cooking hotline was stumped and thought [...]

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