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Ohio State Fair
Monday, August 8th, 2011 by Heather Hetterick
Sale of Champions Video Highlights
Grand Champion Block of Swiss Cheese Grand Champion Turkey Grand Champion Goat Grand Champion Meat Chickens Reserve Champion Meat Chickens Grand Champion Lamb Reserve Champion Lamb Grand Champion Barrow Reserve Champion Barrow Grand Champion Steer Reserve Champion Steer
Monday, August 8th, 2011 by Heather Hetterick
Ohio State Fair Sale of Champions-Grand Champion Steer Video
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Monday, August 8th, 2011 by Heather Hetterick
Ohio State Fair Sale of Champions-Reserve Champion Steer Video
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Monday, August 8th, 2011 by Heather Hetterick
Ohio State Fair Sale of Champions-Grand Champion Barrow Video
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Monday, August 8th, 2011 by Heather Hetterick
Ohio State Fair Sale of Champions-Reserve Champion Barrow Video
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Monday, August 8th, 2011 by Heather Hetterick
Ohio State Fair Sale of Champions-Grand Champion Chickens Video
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Monday, August 8th, 2011 by Heather Hetterick
Ohio State Fair Sale of Champions-Reserve Champion Chickens Video
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Monday, August 8th, 2011 by Heather Hetterick
Ohio State Fair Sale of Champions-Grand Champion Lamb Video
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Monday, August 8th, 2011 by Heather Hetterick
Ohio State Fair Sale of Champions Reserve Champion Lamb
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Monday, August 8th, 2011 by Heather Hetterick
Ohio State Fair Sale of Champions-Grand Champion Turkey Video
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Calendar
Where:
Mt. Vernon (Map)
When:
02/7/2012
Description:
7 p.m. - 9 p.m.
4-part Seminar series held on Monday evenings focused on sheep and goat health issues. Presented live at the Knox County Career Center, Mt. Vernon and remotely at locations throughout the state. Visit http://www.ohiosheep.org or http://sheep.osu.edu/ for more information.
Where:
Columbus (Map)
When:
02/7/2012 - 02/8/2012
Description:
The Capital Club, Columbus
5:30 p.m.
Cooking competition showcasing pork. For more information visit http://ohiopork.org or call the Ohio Pork Producers Council at 614-882-5887.
Pork CongressWhere:
Columbus (Map)
When:
02/8/2012
Description:
Crowne Plaza Hotel, Columbus
7:30 a.m. - 4 p.m.
http://www.ohiopork.org/images/ohioporkcongress.pdf
For more information, call 614-882-5887.
Where:
Akron (Map)
When:
02/8/2012
Description:
John S. Knight Center, Akron
8 a.m. - 3:30 p.m.
Information: http://pested.osu.edu/ or 614-292-4070.
Where:
Columbus (Map)
When:
02/8/2012
Description:
Crowne Plaza North, Columbus
9 a.m. - 4 p.m.
Held in conjunction with Ohio Pork Congress. The seminar will feature speakers from across the nation, and cover topics from pork industry challenges and opportunities to management and housing. Pre-registration is $25 per person and registration at the door will be $60. The pre-registration deadline is Jan. 20, 2012. The registration fee will include breakfast sandwiches, a buffet lunch and materials for the symposium, trade show, and the Live Auction Reception following the symposium. For more information, contact the Ohio Pork Producers Council at 614-882-5887 or visit them on the web at http://www.OhioPork.org.
Where:
Gibsonburg (Map)
When:
02/9/2012
Description:
Ole Zim's Wagon Shed, Gibsonburg
9 a.m. - 4 p.m.
Will include topics pertaining to all major row crops and forages. Private and commercial pesticide recertification credits, as well as continuing education credits for certified crop advisors, will be available. Cost for private credits is $25; cost for commercial credits is $15 per hour. There's no cost for attending, but a $10 donation will be accepted at the door to help cover expenses. Lunch will be provided, and each attendee will receive a copy of the 2012 Ohio and Indiana Weed Control Guide. For more information, contact the Sandusky County office of OSU Extension at 419-334-6340, or Mark Koenig at koenig.55@osu.edu.
Where:
Wooster (Map)
When:
02/9/2012
Description:
Fisher Auditorium, Ohio Agricultural Research and Development Center, Wooster
1 p.m. - 3 p.m.
Presented by OARDC's Vegetable Production Systems Laboratory, the workshops will focus on measuring, interpreting and using Brix values, especially from the farmer's perspective. However, others in the food industry are encouraged to participate as well. Free. Informaton: wolfe.540@osu.edu or 330-202-3555, ext. 2687.