Livestock

United States Cattle on Feed Up 1 Percent

Cattle and calves on feed for slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 10.5 million head on June 1, 2010. The inventory was 1 percent above June 1, 2009. Placements in feedlots during May totaled 2.02 million, 23 percent above 2009. Net placements were 1.92 million [...]

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USDA Moves to Restore Competitive Markets in Livestock and Poultry Markets

The U.S. Department of Agriculture released new rules today that propose a host of reforms necessary to help restore competitive markets and contract fairness to livestock and poultry markets.  The new rules directed by the 2008 Farm Bill, promise to outlaw preferential pricing, expand producer rights to sue over unfair and deceptive practices and compel [...]

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Ohio Livestock Care Standards Board Launches Website

The Ohio Livestock Care Standards Board today launches its website, www.ohiolivestockcarestandardsboard.org. The website informs and educates Ohioans about the activities of the board. The interactive site features meeting notices, past meeting minutes, frequently asked questions, updates, contact information and more. It also provides an opportunity for visitors to offer direct comment to the board. The [...]

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Stoller Farms displays commitment to quality eggs

By Matt Reese Impeccable environmental stewardship, unparalleled animal welfare and unrivaled food safety are necessities in today’s egg production. They are all interconnected and successful egg producers know that no corners can be cut. “The chicken does a wonderful job of producing eggs, but if we try to cut corners to save a buck we [...]

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New National Pork Board Members

Agriculture Secretary Tom Vilsack has announced five appointments to the 15-member National Pork Board.  The five appointees will serve three-year terms beginning July 1.  They were chosen from among eight pork producers nominated and ranked by the National Pork Act Delegate Body during its annual meeting in March. The appointees are: Everett L. Forkner, Richards, [...]

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Adam Wells-Morgan Wins Pork Checkoff’s National Taste of EleganceTM Competition

Adam Wells-Morgan, executive chef of The Club at Old Hawthorne in Columbia, Mo., won top honors in the 21st annual National Taste of Elegance™ contest June 14 in Baltimore, Md.  The competition, sponsored by the Pork Checkoff, featured 18 chefs, all winners of state and regional Taste of Elegance culinary competitions. Wells-Morgan earned Chef Par [...]

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Adam Wells-Morgan Wins Pork Checkoff's National Taste of EleganceTM Competition

Adam Wells-Morgan, executive chef of The Club at Old Hawthorne in Columbia, Mo., won top honors in the 21st annual National Taste of Elegance™ contest June 14 in Baltimore, Md.  The competition, sponsored by the Pork Checkoff, featured 18 chefs, all winners of state and regional Taste of Elegance culinary competitions. Wells-Morgan earned Chef Par [...]

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Keep Livestock Away From Poison Hemlock

COLUMBUS, Ohio—The carrot family, which boasts a variety of familiar edibles such as parsley, celery, carrots, anise, fennel and cilantro, also contains a highly poisonous plant that many people confuse for its nontoxic counterparts. Stan Smith, an Ohio State University Extension program assistant in agriculture and natural resources, said people should learn to recognize poison [...]

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Before Activist Strike: Be Smart….

by Hinda Mitchell Over the past decade, livestock and poultry farms across the United States have been under siege by animal rights groups who use a certain tactic – the shooting and release of undercover video – to advance their agenda of ending the consumption of meat, milk and eggs.  In the early years, they [...]

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Nemechek Elected President of Pork Board

Gene Nemechek, a swine veterinarian from Springdale, Ark., has been elected president of the National Pork Board by his fellow board members. The board also elected Everett Forkner, a pork producer from Richards, Mo., vice president. Both will serve one-year terms effective July 1. Nemechek is a swine quality assurance veterinarian with the live swine [...]

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