Livestock

New Ohio State Fair Commercial Pen of 5 Market Lamb Show

There will be a new class for the Ohio State Fair, a Commercial Pen of 5 Market Lamb Show. Class Purpose: Increase producer’s knowledge of carcass merit of the lambs they are producing Provide carcass data to producers to aid in sire evaluations Promote the high quality product being produced by the Ohio Lamb Industry [...]

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Danielle Heintz, 15, from Auglaize County, leaves the ring with her champion Chianina steer.

Beef Expo highlights

More than 30,000 cattle industry enthusiasts attended the Ohio Beef Expo held March 18 – 20, 2011, at the Ohio Expo Center in Columbus, Ohio. In its 24th year, the Ohio Cattlemen’s Association hosted the annual event. The major attraction on Saturday, March 19 was seven breed sales. More than 325 lots were sold with [...]

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Ohio Stair Fair Jr. Fair gets budget cut from state

Gov. John Kasich cut all of the Ohio State Fair’s Junior Fair funding from his proposed budget, generating concerns from fair supporters and Ohio’s agricultural community.. The cut of the $252,000 junior fair budget was used for the youth livestock, 4-H, FFA, band and choir programs and other youth activities. Fair manager Virgil Strickler said [...]

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U.S. pork producers provide assistance to Japan

U.S. pork producers are partnering with the U.S. Meat Export Federation (USMEF) to provide pork for victims of the massive earthquake and tsunami that struck northeastern sections of Japan on March 11. Estimates are that more than a half million Japanese residents are without adequate food and shelter. Food shortages are expected to last into [...]

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Farmers prevail in court decision on EPA livestock rules

In a major court victory for the American Farm Bureau Federation and other farm organizations, a unanimous federal court of appeals has ruled that the Environmental Protection Agency cannot require livestock farmers to apply for Clean Water Act permits unless their farms actually discharge manure into U.S. waters. The ruling was welcomed by the American [...]

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USDA sets new standards for poultry

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced implementation of revised and new performance standards aimed at reducing the prevalence of Salmonella and Campylobacter in young chickens and turkeys. The standards will become effective in July 2011. With the new standards, FSIS is encouraging establishments slaughtering chicken and turkey to [...]

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China opens to live swine

The National Swine Registry and purebred swine breeders breathed a collective sigh of relief after learning exports of live swine to China could resume pending H1N1 testing. China has been closed to U.S. swine since April 2009, following the discovery of H1N1 virus in humans in the U.S. The opening followed a request from the [...]

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Sheep and goat blog

The thriving goat and sheep industry now has a new information resource in the Purdue Extension sheep and goat blog. Producers can stay informed about industry trends and pick up management advice through the Web resource produced by Mike Neary, Purdue Extension small ruminant specialist. “Goat and sheep producers want to know what other operations [...]

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Research sheds light on fat digestibility in pigs

Producers and feed companies add fat to swine diets to increase energy, but recent research from the University of Illinois suggests that measurements currently used for fat digestibility need to be updated. “It’s critical that we gain a better understanding of the energy value of fat,” said Hans H. Stein, U of I professor in [...]

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New Pork Campaign Unveiled

With a new focus on reaching creative, flavor-seeking home cooks who already prepare, eat and love pork, the National Pork Board today announced a new branding position celebrating pork’s ability to offer a wide range of options in the kitchen.  With PORK® now as the brand, the new campaign of: Pork® Be inspiredsm shows pork’s place [...]

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