Livestock

The market for club pigs: This little piggy sold online

By Brian Roe and Tim Wyszynski, Ohio State University The performance of brick and mortar institutions relative to Internet alternatives is of increasing interest for agriculture.  With Internet penetration rising steadily among US farm households (59% in 2009 vs. 29% in 1999), online markets hold great promise for increasing market efficiency, particularly for items where [...]

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The Man Behind the Mask, Hiding From Responsiblity

By Ken E. Knight (posted with special permission) As the state and county fairs around the country complete a very successful year, for many, the first in several years, and for some a complete turn around from the brink of extinction to a new found hope, it gives us a chance to reflect back on [...]

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Ohio Forages and Grasslands Council Annual Meeting

The Ohio Forages and Grasslands Council Annual Meeting will be February 11, 2011 from 8:30 to 4:00 p.m. The focus will be “The Plant and How It Grows”.  Dr.Glen Schmaker, Forage Specialist, Extension Assistant Professor from University of Idaho will do sessions on making hay, understanding how to maximize grazing based on the time of [...]

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NPPC Wants Restrictions On Cuba Trade Lifted

U.S. pork exports to Cuba will more than triple if restrictions on travel and export financing for products going to the Caribbean island nation are lifted, according to an Iowa State University analysis. The National Pork Producers Council is urging House lawmakers to take up legislation (H.R. 4645) that would let U.S. citizens travel to Cuba and [...]

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Anaplasmosis Diagnosed in Ohio

By William Shulaw, Extension Veterinarian, Ohio State University Anaplasmosis is a disease that does not get a lot of attention in Ohio although I have gotten calls about it about every 2-3 years since I have been in Veterinary Extension (1988). One of my colleagues indicated to me several years ago that he had diagnosed [...]

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Animal rights versus welfare to be discussed at forum

Ohio has always been known as a leader in agriculture, and that view was further enhanced when just last year the Center for Food and Animal Issues was launched by the Ohio Farm Bureau Federation. The center operates as an outreach and education department engaging the public about the importance of all animals and the [...]

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Corn prices rising and hurting pork expansion opportunities

Hog producers were ready to expand this fall. That may have been appropriate when 2010 corn prices were expected to close at $3.50 in early July, but that is no longer an acceptable conclusion with expectations closer to $5.00, said Purdue University Extension economist Chris Hurt. “Higher corn prices will cut margins over the coming [...]

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Ohio hog numbers down slightly

Ohio hog producers had 2.04 million hogs on hand September 1, 2010, down slightly from a year ago. The number of market hogs, at 1.88 million head, down 1 percent from last year. Breeding stock, at 165,000 head, was unchanged from last quarter but up 3 percent from last year. U.S. inventory of all hogs and [...]

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Ohio hog farmers discuss key pork issues in Washington

During the 2010 Fall Legislative Action Conference, hosted by the National Pork Producers Council, 16 Ohio hog farmers traveled to Washington D.C. where they discussed and educated Congressmen on agriculture legislation important to the pork community. “Ohio hog farmers can take great pride in the OPPC leadership that participated in our trip to Washington,” said Dick Isler, [...]

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OCA and OBC offer winter internship opportunities

The Ohio Cattlemen’s Association and the Ohio Beef Council through their goal of providing great opportunities to young people interested in developing their potential for career success announce five winter internships beginning in January and continuing through the Ohio Beef Expo in late March. They will require approximately 20 hours per week and are flexible [...]

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