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Livestock



Preserve the quality of your tower silo

A drive around the countryside this time of the year will enable one to see farmers out working in their fields. According to the International Silo Association (ISA), this is also the time of year to focus on preventative maintenance on the tower silos that will store the harvest. “Preventative …

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New USDA guidelines lower pork cooking temperature

New cooking guidelines from the nation’s food-safety agency confirm Pork Checkoff research that shows pork can be consumed safely when cooked to an internal temperature of 145 degrees Fahrenheit, followed by a three-minute rest time. The guidelines were announced by the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS). …

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Looking ahead for dairy farms

Midwest dairy managers continue catching up economically after a disastrous 2009 and 2010 business year, said Mike Hutjens, University of Illinois professor of animal sciences emeritus. “Illinois milk producers need $17.00 per 100 pounds to cover feed, variable, fix, and labor costs with a modest return on assets,” Hutjens said. …

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Livestock and streams

By Steve Boyles, OSU Extension Beef Specialist A stream crossing will control animal and vehicles crossing the stream. It can also be used to control access point for livestock watering. Pastures with streams have areas where the animals have chosen spots to cross the stream. These areas are usually the …

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Grazing management reminders

By Rory Lewandowski, OSU Extension Educator Athens County, Buckeye Hills EERA Plenty of moisture and favorable temperatures is a combination for rapid grass growth. May is generally the month when graziers struggle to manage the spring flush and stay ahead of the growth and seed head development. Here are some management …

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The shorter the better

By John F. Grimes, OSU Extension Beef Coordinator The title of this article could apply to many things in our everyday life if you think about it. Nobody likes a long wait at our favorite restaurant, a long visit at the doctor’s office, long lines while attending an amusement park, …

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OPA announces award winners

The Ohio Poultry Association (OPA) recently announced its 2011 award recipients, named each year at the organization’s annual banquet in Columbus. These awards honor businesses, farms and individuals who have made significant contributions to Ohio’s egg, chicken and turkey sectors. “I am honored to work with so many talented individuals, …

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