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Ohio Forages and Grasslands Council Annual Meeting

The Ohio Forages and Grasslands Council Annual Meeting will be February 11, 2011 from 8:30 to 4:00 p.m. The focus will be “The Plant and How It Grows”.  Dr.Glen Schmaker, Forage Specialist, Extension Assistant Professor from University of Idaho will do sessions on making hay, understanding how to maximize grazing …

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NPPC Wants Restrictions On Cuba Trade Lifted

U.S. pork exports to Cuba will more than triple if restrictions on travel and export financing for products going to the Caribbean island nation are lifted, according to an Iowa State University analysis. The National Pork Producers Council is urging House lawmakers to take up legislation (H.R. 4645) that would let …

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Anaplasmosis Diagnosed in Ohio

By William Shulaw, Extension Veterinarian, Ohio State University Anaplasmosis is a disease that does not get a lot of attention in Ohio although I have gotten calls about it about every 2-3 years since I have been in Veterinary Extension (1988). One of my colleagues indicated to me several years …

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Ohio hog numbers down slightly

Ohio hog producers had 2.04 million hogs on hand September 1, 2010, down slightly from a year ago. The number of market hogs, at 1.88 million head, down 1 percent from last year. Breeding stock, at 165,000 head, was unchanged from last quarter but up 3 percent from last year. U.S. …

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Ohio hog farmers discuss key pork issues in Washington

During the 2010 Fall Legislative Action Conference, hosted by the National Pork Producers Council, 16 Ohio hog farmers traveled to Washington D.C. where they discussed and educated Congressmen on agriculture legislation important to the pork community. “Ohio hog farmers can take great pride in the OPPC leadership that participated in our trip …

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OCA and OBC offer winter internship opportunities

The Ohio Cattlemen’s Association and the Ohio Beef Council through their goal of providing great opportunities to young people interested in developing their potential for career success announce five winter internships beginning in January and continuing through the Ohio Beef Expo in late March. They will require approximately 20 hours …

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