Wind energy could supply about 20% of the nation’s electricity, according to the federal research lab, Battelle Pacific Northwest Laboratory, which in turn could lessen dependency on fuels and reduce emissions in the air. Although much of the wind resources in the U.S. are still largely untapped, the American Wind Energy Association estimates that wind is the fastest growing energy source in the world – expanding at a rate of 25-30% every year.
Closer to northwest Ohio, wind energy remains a popular point of discussion. Homes, cabins, boats and farms are utilizing systems to produce electrical power for on-site use. Of course, there are numerous factors to consider before generating such power: different characteristics of wind turbines, net metering agreements, sizing the right turbine, permits needed, and even available grants to fund a turbine.
Glen Ginesi, president of Engineered Process Systems (EPS), will present “Understanding Distrbuted Wind Systems” on Thurs., Sept. 16 from 7:30 – 9 a.m. at the monthly Northwest Ohio Ag-Business Breakfast Forum. The program begins at 8 a.m. with informal networking prior, hosted by the Center for Innovative Food Technology (CIFT) at the Agricultural Incubator Foundation, north of Bowling Green, OH.
The Northwest Ohio Ag-Business Breakfast Forum is an educational networking opportunity to provide information on current issues, trends and programs available to the agricultural community and those who support its advancement. Farmers, agribusiness owners and supporters of Ohio’s agricultural economy are encouraged to join CIFT on the third Thursday every month for this forum. The cost is just $10 per person (cash or check at the door) which includes a delicious breakfast and great informal networking opportunities.
The Agricultural Incubator Foundation is located at 13737 Middleton Pike (St. Rt. 582) in Bowling Green. Directions: I-75 to St. Rt. 582 (Middleton Pike), exit 187 (Luckey/Haskins). Travel west on St. Rt. 582 approximately 2.2 miles. The Agricultural Incubator Foundation is located on the south side of St. Rt. 582.
Walk-ins are welcome, but guests are encouraged to reserve a seat in advance by calling Paula Ray at 419-823-3099 or email@example.com.