Agriculture Director Challenges to Eat Local

Ohio Agriculture Director Robert Boggs today extended a challenge to all Ohioans to consume local foods during the week of Oct. 2 – 8. At a kickoff celebration at the Local Roots Market and Café in Wooster, Ohio, Boggs encouraged citizens to support Ohio agriculture.

“With an abundance of local food products readily available, everyone in Ohio should have access to fresh and healthy food,” said Boggs. “As the department kicks of its Eat Local Challenge Week, I encourage all Ohioans to plan and prepare one meal every day using foods that are made, grown or raised in Ohio.”

From dairy products to meats to fruits and vegetables, Ohio is home to a large variety of products and produce that are available in grocery stores and farm and farmers markets located across the state. Visit the department’s Ohio Proud website,, to search for market locations by county or by a specific product. In addition, the site features a recipe index that is searchable by commodity.

The Eat Local Challenge Week is annually celebrated to bring awareness to Ohio’s agricultural producers who grow and raise more than 200 diverse crops, to focus on the importance of supporting the local community by purchasing Ohio products, and to highlight the state’s No. 1 industry – food and agriculture.

For more information or to accept the Eat Local Challenge, visit the department’s website at

Check Also

206 Bushel per acre soybeans at CTC 24

By Mark Badertscher, Randall Reeder, Adapted from C.O.R.N 2024-04 The Conservation Tillage & Technology Conference …

Leave a Reply

Your email address will not be published. Required fields are marked *