While many Ohio State Fairgoers prepare their taste buds for corn dogs, elephant ears and other traditional fair fare, visitors have something new to try this year. Delicious, American raised lamb prepared by some of the top chefs in Ohio will be the feature of the first Ohio Lamb Jam competition on Aug. 5. Fairgoers can stop by for free samples of delicious lamb and some great recipes for preparing lamb and a chance to see the chefs in action.
We are seeing strong demand as more people are re-discovering the delicious and diverse qualities of cooking with lamb,” said Roger High, executive director of the Ohio Sheep Improvement Association. “Whether ordering at a restaurant or preparing a recipe at home, more consumers are choosing lamb.”
The Lamb Jam with start at 11:30 near the west side of the Brown Sheep Building. Celebrity judges will evaluate the lamb dishes prepared by the chefs. Visitors of all ages are encouraged to stop by this family friendly activity to sample and learn about lamb. In addition, a “Kids Corner” will have activities for the whole family, such as lamb tattoos, stickers, etc.
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