Management Skills For Organic Small Ruminants Workshop is scheduled at October 14, 2011 from 1 to 5 p.m. at Ohio Agriculture Research and Development Center in Wooster, Ohio. Sheep and goat producers who are certificated organic, in transition to being organic or just interested in organic methods will benefit from attending this event.
This workshop will focus on the management knowledge needed for organic small ruminant production. Joan M Burke, PhD, Research Animal Scientist, USDA, Agricultural Research Service from Dale Bumpers Small Farms Research Center inArkansas will be one of the featured speakers. Joan has done extensive work in small ruminant parasite management and organic practices for small ruminants. Francis Fluharty, PhD, is a Ruminant Nutritionist Researcher at Ohio State University’s Ohio Agriculture Research and Development Center (OARDC) in Wooster, Ohio. He will share the importance of nutrition on animal growth, as well as animal welfare concerns. A staff person from the Ohio Ecological Food and Farm Association (OEFFA) will discuss the new NOP Pasture Rule and the record keeping associated with organic small ruminant production.
The workshop will be held at the Research Service Building, Room 130 at the Ohio Agriculture Research and DevelopmentCenter located at 1680 Madison Ave, Wooster, OH 44691. The cost for the workshop will be $15.00. This workshop is sponsored by the Organic Food and Farming Education and Research Program (OFFER) at OARDC and the Small Farm Institute. For more information contact Kathy Bielek at Bielek.firstname.lastname@example.org or 330 202-3528.