Southeastern FFA competes in food science event

Seven members of the Southeastern FFA recently competed in the sub-district food science and technology career development event held at Southeastern High School. Team members had to use nutritional and budget information for ingredients to develop a food product prior to completing four other activities.

Individually, students had to identify twelve different food aromas, identify differing food products in a series of triangle tests, respond to and identify problems and solutions posed in a customer complaint letter and identify up to six different food safety and sanitation violations given ten photographs of food preparation areas.

Each portion of the competition was scored and the top three schools advance to the district level. Southeastern placed third behind Graham and Urbana.

Those competing were; Jillian Edwards, Haley Conway, Ashley Finchum, Danielle Augustus, Matt Toops, Kyle James and Shawn Carpenter. Other students who assisted in running the event were; Deanna Keating, Tristin Ford, Alex Lancaster, Cory Knox, and Madison Roddy.

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