Red imported fire ants are named for the fire-like burn of their sting. Now, the same venom that packs such a painful wallop may actually do some good for a change.
Studies by U.S. Department of Agriculture’s Agricultural Research Service (ARS) scientists in Stoneville, Miss., have shown that certain alkaloid compounds in the venom — piperideines and piperdines — can hinder the growth of the crop pathogen Pythium ultimum.
Chemical fungicides, delayed plantings and crop rotation are among methods now used to control P. ultimum, which causes damping-off diseases that decay the seed or seedling of vegetable, horticultural and cucurbit crops. Despite such measures, damping-off remains a costly problem, and new approaches are needed, according to Jian Chen, an ARS entomologist.
Chen is co-investigating the potential application of fire ant venom to manage soilborne pathogens like P. ultimum in collaboration with ARS microbiologist Xixuan Jin, and Shezeng Li of the Institute of Plant Protection in Baoding, China.
For their studies, conducted at the ARS Biological Control of Pests Research Unit in Stoneville, the researchers used sophisticated extraction techniques to obtain purified amounts of piperideine and piperidine from the venom glands of both red and black imported fire ants, which are considered invasive pests and a dominant species on more than 320 million acres in the South as well as in other states and Puerto Rico.
In petri dish trials, the researchers exposed P. ultimum‘s threadlike growth form, called “mycelium,” to various concentrations of the alkaloids and monitored the effect on the pathogen’s colony size. Its spore-forming structures, called sporangia, were similarly exposed.