Ohio Ag Net Podcast | Episode 32 | Wining, whining and reporting

The 32nd episode of the Ohio Ag Net Podcast, brought to you by AgriGold, has a fun packed episode of wine, statistics, and FFA.

Host Ty Higgins joins Matt Reese, Joel Penhorwood, and Bart Johnson as they hear from wine aficionado Chuck Harris of Ravenhurst Champagne Cellars. Joel and Matt continue to sort through conversations from the National FFA Convention as they joined up with a group of Ohio FFA state officers. Ty hears from NCGA’s Anthony Bush about the need to return farmer surveys by USDA’s NASS.

All that and the broadcasters whining about who has to stay with Dale ahead of the upcoming National Association of Farm Broadcaster convention in Kansas City. Stay tuned!

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One comment

  1. Wine kills human pathogens and has no history of food safety issues, and since licensing passed in a 2009 budget bill (by surprise) we have been subject to food processing licensing and regulation by the Ohio Department of Agriculture. This is duplicate of licensing and regulation as provided in Ohio liquor codes. Many other states exempt from this sort of duplicate licensing and regulation. Ohio’s regulation is superfluous, unnecessary, duplicate and also discriminates against Ohio wineries by wineries from out of state that are not subject to the same food processing licensing and regulatory costs that sell wholesale in Ohio. As a traditional artisan winemaker that values microbial diversity in the winery environment I also find the regulation is in direct opposition to my winemaking principles. Search online for FreeTheWineries.

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