Roasting Soybeans for Livestock Rations

Current economics in both the dairy and soybean industries are causing a resurgence of the decades old practice of roasting soybeans to make them suitable for livestock consumption. The Ohio Ag Net’s Ty Higgins found grain roaster Ed Schmerge and his Roast-A-Matic near Kalida, Ohio earlier this week to find out more.

Check Also

Harvest is near

John Schumm We were pretty fortunate here and we didn’t get as much rain as …

2 comments

  1. Hey Ty Did you try eating some of those roasted beans. they taste a little nutty. Years ago we also roasted beans for pig feed. really made there coat shine from the oil in them. thanks Stan

Leave a Reply

Your email address will not be published. Required fields are marked *