Anheuser-Busch Columbus Brewery staying busy using Ohio commodities

In this special report, the Ohio Ag Net travels to the Anheuser-Busch Columbus Brewery for a behind the scenes look at how some of American’s favorite beers are made. The process is rich in agricultural product usage, including corn from Ohio farmers. Senior General Manager Josh Zabek and Brewmaster Matt Kaminske take us through the plant’s history with Ohio ag and the unique process seen everyday to create Budweiser.

Take a look at this video with Ohio Ag Net’s Joel Penhorwood.

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