Precision U Meetings focus on reduced working days

By Dusty Sonnenberg, CCA, Ohio Field Leader: a project of the Ohio Soybean Council and soybean checkoff

The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES), Digital Ag Team is hosting Precision U virtually this year in a series of four meetings, all with a theme of tackling spring operations with reduced working days.

It is no surprise to Ohio’s farmers that the weather patterns have been changing, and the short- and long-term weather impacts create a need for adaptive management styles.

“Since 1995 we have seen a decrease in the number of suitable working field days in Ohio from April through October,” said Aaron Wilson, Atmospheric Scientist at The Ohio State University and Byrd Polar and Climate Research Center.

Looking back at the 2020 midwest growing season, defined as March through November, the growing season was warmer with both daily high temperatures and overnight lows above the 30-year average. When evaluating the weather over the long term, the daily highs and lows tend to average out.

“This was Ohio’s 11th warmest March through November growing season,” Wilson said. “Last Winter was Ohio’s 5th warmest, going back to 1895. 2020 was also the 35th wettest growing season on average.”

When breaking down the growing season into shorter periods, there were definite differences. In the spring, which is considered March through May, and in the summer, which is June through August, the weather was different.

“In the spring, in Central Ohio and points East, it was rather wet, but over the summer it turned hot and dry,” Wilson said. “In Darke County, one site received 20% of its annual precipitation in just five days.”

There were several places in the state that saw eight or nine rain events makeup 40% to 50% of their total rainfall for the year. This impacts the number of days it is fit to perform field work.

History and a long-term perspective are important when considering the weather and climate. “2019 was the second warmest year since 1880 for the globe,” Wilson said. “2020 will likely take that spot after we finalize the numbers. We have had 9 out of the 10 warmest years for the globe all since 2005, and the five warmest years since 2015. If you were born after February of 1985, you have never experienced a cooler than normal month for the planet.

“If we look at Ohio’s top 10 winter through spring time periods, January through May, eight of the top 10 warmest, and five of the top 10 wettest have occurred since 1990,” Wilson said. “It is not just what happens in the spring, but also what happens in the winter and even the fall that leads to conditions that are challenging for our spring planting.

“We know that our temperatures are getting warmer, but there are some key processes that are taking place, especially in the Midwest. As we increase the temperature and get warmer, we get more water vapor in the air. The water cycle of evaporating moisture, condensing into clouds, precipitation falling, and then running off the surface is actually intensifying. We have seen a higher number of large precipitation events over the last 30 years than previously.”

The intensity is not just in the rainfall events, but also in the drought periods.

“It is not just excess water, but we also have deficits of moisture during critical periods of the year as well,” Wilson said.

Looking back over the last 30 years, insights can be gained in how to manage and adapt to the changing weather.

“Looking at the data from April through June, and the month of October, there are five fewer suitable working field days in the last 30 years, primarily in the months of April and October,” Wilson said. “May has only seen a slight decrease in days with suitable field conditions, but June has seen an increase in the number of suitable days. This leads to the discussion about windows of opportunity to plant and do field work.”

Moving forward agriculture will have to adapt accordingly.

“Looking at the future climate and moving into the mid-21st Century, we are looking at temperatures 3 to 5 degrees warmer by 2050, and also looking at precipitation increases,” Wilson said. “These are seasonal changes in atmospheric circulation. Jet streams are changing so we get more rainfall in the fall, winter and spring, and decreasing trends to continue in the summer. We are intensifying the evaporation and water cycle. We have more off-season rainfall, making planting and harvest more difficult, and then a lack of rainfall during the growing season, which certainly presents a lot of challenges.”






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