Transition to Organic Grain Workshop offered on March 30

By Beth Scheckelhoff, Ohio State University Extension

As many producers look to diversify their farms and find opportunities to increase on-farm revenues — one potential avenue to consider is organic grain production. A Transition to Organic Grains workshop offered through Ohio State University Extension in Putnam County will take place in Ottawa, OH at the Putnam County Educational Services Center on March 30, 2021 from 9 am to 2 pm. The workshop is designed to answer producers’ common questions when considering a move from conventional to organic production. What do I need to know and what steps do I need to take to transition my fields to organic production? How long will the process take? What markets are available for my grain? How do I approach fertilization, weed management, and pest control? These and many more questions will be answered by industry and extension experts – as well as first-hand experiences of organic farmers.

The Transition to Organic Grains workshop is offered at no cost, but registration is required. Registration includes all handouts and a boxed lunch. To register, please call the Putnam County Extension office at 419-523-6294, visit http://putnam.osu.edu, or email Scheckelhoff.11@osu.edu.

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