Crop maturity hastens as dry stretch continues

Crop maturity accelerated under last week’s warm and dry conditions, according to Ben Torrance, State Statistician, USDA NASS, Ohio Field Office. Topsoil moisture conditions were rated 6 percent very short, 49 percent short, and 45 percent adequate. Statewide, the average temperature for the week ending on September 24 was 63.4 degrees, 2.0 degrees above normal. Weather stations recorded an average of 0.09 inches of precipitation, 0.64 inches below average. There were 6.5 days suitable for fieldwork during the week ending September 24.

Last week’s field activities included hay bailing, manure application, lime spreading, and drainage tile installation. Limited instances of tar spot fungus in corn stands were reported in west-central portions of the State. Seventyseven percent of corn was in or past dent, 40 percent was mature, and 2 percent was harvested. Corn for silage was 59 percent harvested. Fifty-two percent of soybeans were dropping leaves. Corn and soybean condition were 72 and 68 percent good to excellent, respectively. Third cuttings of alfalfa hay and other dry hay were 95 and 80 percent complete, respectively. Fourth cuttings of alfalfa hay were 63 percent complete. Winter wheat was 3 percent planted. Pasture and range condition was rated 56 percent good to excellent, down from the previous week.

Click here to read the full report from USDA

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