While my four-year-old son is a notorious dinner table food waster, there are some notable exceptions. He loves berries. Raspberries, blackberries, strawberries or blueberries — he loves them all. He especially loves to slather them in homemade whipped cream in a berry parfait. In a “no berry left behind” policy, he is consistently a berry parfait “clean plater.” With great tenacity he seeks out every last berry until they are all devoured.
A similar “clean fielder” approach appears to be a necessity this growing season for farmers dealing with the notorious palmer amaranth outbreaks that are springing up in crop fields around the state. When it comes to this problematic weed, they need to be as scarce as a berry parfait on our table after dinner to prevent years of future weed problems.Read More »