By Matt Reese
Happy Thanksgiving everyone!
I have so much to be thankful for this year, my fantastic family, my wonderful career and Ohio agriculture. Without a robust agriculture in our state and country, we would have far fewer blessings to count on the Thanksgiving table and all year long.
Of course, the turkey is always the star of the day, and there are always those great leftovers to enjoy. I have been fortunate to know Jim Chakeres for many years now and, in that time, have discovered that the Executive Vice President of the Ohio Poultry Association is a top-notch chef. With that in mind, I thought he would be the perfect guy to talk with about turkey recipes and the best ways to handle leftover turkey. Here is part of the Q&A we did with him in the Mid-November issue of Ohio’s Country Journal. And you can trust my taste buds that, if Jim says it is a good recipe, it is worth trying.… Continue readingRead More »