By Matt Reese
Ohio has a unique history with breweries and the agricultural production to supply them.
OCJ field reporter Brianna Gwirtz wrote a great story about hops production — a formerly fairly common crop in the state to supply a once prolific brewing industry. The ups and downs of Ohio breweries and growing conditions often ill-suited for quality hops production eliminated commercial hops in Ohio (though I will say my mother always had a hops plant in the garden when I was a kid). That has changed though, in recent years as Ohio’s brewing industry has seen a remarkable resurgence.
In doing her research for the story, Brianna also talked with Mary MacDonald, the executive director of the Ohio Craft Brewers Association and wrote up the following: When McDonald started her job in 2013, the state had a total of 58 breweries. Today there are 398 breweries in Ohio and today’s craft brewing industry employs around 9,000 people in the state.… Continue readingRead More »