By Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences The Ohio State University
The Dairy Science Hall of Service was initiated in 1952 to recognize worthy men and women who have made a substantial and noteworthy contribution toward the improvement of the dairy industry of Ohio, elevated the stature of dairy farmers, or inspired students enrolled at the Ohio State University. The 2021 inductees were recognized in April at the Department of Animal Sciences “Celebration of Excellence” held virtually.
Dwight Roseler grew up in Wellington and has dedicated his career to assisting dairy farmers and those that work in the dairy industry. He graduated from The Ohio State University with his degree in dairy science in 1981. After graduation, Dwight worked as a field dairy nutritionist for local cooperatives in north central Ohio for seven years before continuing his education. Dwight earned a Master of Science degree in Ruminant Nutrition and Business Management in 1990 and a Ph.D.… Continue readingRead More »