The legacy of Rattan Lal, one of the world’s top scientists, has been bolstered with the addition of his name to a center at The Ohio State University. The honor was bestowed on Oct. 15, in a virtual ceremony hosted by Ohio State, Nationwide Insurance, and Ohio Farm Bureau.
Earlier in the day, Lal received the 50th annual World Food Prize, often referred to as the “Nobel Prize in Food and Agriculture.”
Lal serves as Distinguished University Professor at Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES) and is the founding director of what will now be known as the CFAES Rattan Lal Carbon Management and Sequestration Center (C-MASC).
“Although it would be an exception for a current faculty member to be acknowledged with an honorific naming, Dr. Lal’s accomplishments and the notoriety he has brought to our university warrants this exception,” said Cathann A. Kress, Ohio State vice president for agricultural administration and dean of CFAES.… Continue readingRead More »