By Matt Reese
It is easy to romanticize agriculture’s past. The water was clean, the air was fresh and the sun always shone (except when a rain was needed). There were pigs, geese, horses, cattle, sheep and chickens all residing in a quaint red barn that offered no unpleasant odors. All creatures lived in harmony and farmers had a nearly unlimited social license with the general public to run their operations with freedom from excessive regulations.
Well, times have changed for the reality (or the perception) of the farm and in the minds of the general public with regard to the general public’s social license for agriculture. This social license long granted the privilege of operating with minimal formalized restrictions based on maintaining a trust with the public; if people think farms are doing the right things, then there is no need to regulate them more formally.
Though people may used to think that way, it seems that they do not any longer.… Continue readingRead More »