In early January, President Barack Obama signed into law new food safety regulations that are the most dramatic changes to American food safety practices in over 70 years.
“The Food Safety bill will provide the Federal Government with improved tools to prevent foodborne illness and address challenges in the food safety system by promoting a prevention-oriented approach,” said Tom Vilsack, Agriculture Secretary. “Protecting consumers from harm is a fundamental function of government and with passage of this landmark food safety legislation, USDA remains committed to keeping food safety a top priority.”
The changes have generated some concerns within the agricultural industry, however. “Food safety knows no size, and exempting some small producers and processors from the legislation, as the Tester/Hagan amendment will do, sets a dangerous precedent for the future our nation’s food safety system. Instead of including the Tester/Hagan language, Congress should have passed legislation to set appropriate standards for all products in the marketplace, no matter the size of the producing entity,” said Kristina Butts, National Cattlemen’s Beef Association (NCBA) executive director of legislative affairs.… Continue readingRead More »