Experts from Ohio State University will give a dozen of the 70-plus workshops at this year’s Ohio Ecological Food and Farm Association annual conference.
Billed as the state’s largest sustainable food and farm conference, the program takes place Feb. 18-19 in Granville in central Ohio and will focus on “Sowing the Seeds of Our Food Sovereignty.” More than 1,000 people are expected. The past two years have sold out.
“Farmers, businesses, chefs and consumers are working together to reclaim our food sovereignty,” Hunt said in a press release. “(They are) rebuilding local food systems and Ohio’s rural farming communities, demanding access to healthy organic food and information about how that food is produced, and relearning sustainable agriculture practices that nourish our bodies, our communities and the environment.”… Continue readingRead More »