By Dee Jepsen, Lisa Pfeifer, and Laura Akgerman
The fall agritourism season is in full swing — even during a pandemic. And while businesses of all kinds have met unprecedented challenges, there are recommended practices that will go a long way for agritourism operations to keep their doors open while remaining safe and accessible in this environment.
At first glance, agritourism may seem similar to fairs and festivals, but agritourism is quite different. Agritourism farms operate over a series of weeks, sometimes months. Many are open and operate pick-your-own activities or farm market/produce stands throughout the year. They are well staffed and have adopted effective tools to manage all types of customer situations, even engaging in emergency planning. Their livelihood depends on their ability to manage crowds and keep customers safe, be it a weather event or a national health crisis.
Staying safe during COVID-19
The state of Ohio requires all businesses, including farms open to the public, to follow safety protocols for preventing and managing COVID-19.… Continue readingRead More »