Country Life

Pickles!

By Shelly Detwiler, berry farmer and dietician

Pregnant women crave them, Peter Piper picked them, and Cleopatra even claimed them as a beauty secret. We are talking about pickles and plenty of them. The Pickle Packers Association’s website Ilovepickles.org states Americans eat over 2.5 billion pounds of pickles every year. That’s 20 billion pickles! American’s love their pickles. There are pickle of the month clubs, pickle festivals and the granddaddy of all festivals Picklesburgh! 

The story begins in 2030 BC when cucumber seeds were brought from India to the Tigris River Valley in Mesopotamia, which is current day Turkey/Syria/Iran. They thrived, producing heaps and heaps of cukes. Pickling in a salt or brine bath was the easiest way to preserve the fruits of their labor, making pickles one of the first “fast” portable foods of the times. Pickles were taken on ships, horseback and even stored for the long winter months.… Continue reading

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Farmers feeling the crunch of supply chain shortfalls

By Daniel Munch, economist for American Farm Bureau

Market access is vital to the operation of any business, including farms and ranches across the United States. The complex system of highways, rail lines, rivers and flight paths crisscrossing the nation, and ocean ports dotted along the coasts allow inputs to reach producers and goods to reach customers — when these systems function effectively and efficiently. Over the past several years, starting with the COVID-19 pandemic and exacerbated by global geopolitical rifts, supply chain fluidity has plummeted, ounwith heavy disruptions across freight delivery. 

Total grain rail cars loaded and billed dipped slightly in the second quarter of 2022 from 381,000 cars in quarter one to 373,000 cars in quarter two. This 8,000-car difference is half the decline from quarter two 2021, a year ago, when 391,000 grain cars were loaded and billed across all carriers. In other words, railways loaded and billed fewer grain cars than last quarter and this time last year.… Continue reading

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Ohio leads the pack in farmland loss potential

Smart growth and investment in Midwest downtowns and main streets must occur now to secure the land that grows our food, according to American Farmland Trust’s new report Farms Under Threat 2040: Choosing an Abundant Future and the accompanying web mapping tool.  

“It is urgent we safeguard the land that grows our food,” said Mitch Hunter, AFT research director and lead author of the report. “In recent years, the global food system has been severely disrupted by the coronavirus pandemic, the war in Ukraine, and widespread drought — pushing millions more people into severe hunger. The mounting effects of climate change and the rising global population will make it ever harder to ensure a stable food supply in the coming decades.” 

AFT’s Farms Under Threat research has shown that by 2040, as many as 3,165,000 acres — nearly 5,000 square miles of farmland may be lost to urban and low-density conversion across the Midwest (Illinois, Indiana, Iowa, Michigan, Minnesota, Ohio, Wisconsin).… Continue reading

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The online only advantage

By Matt Reese

Online only auctions can offer some advantages.

Jeff Lentz

“The online auction has really exploded and online only has also really exploded. Nothing against a live auction, but if you’re a farmer and you’re going to have a liquidation sale, a live auction does come with a cost. You’re going to need to be prepared to have 300 to 500 people on your farm and 200 to 300 pickup trucks parking in your field. On a great day, with beautiful weather, it’s great. On a bad day, it can be stressful,” said Jeff Lentz, owner of Buckeye Online Equipment Auctions, LLC. “And sellers do not have to haul their equipment to an equipment yard. It saves them time. For a buyer, it’s the same thing with time-savings. They don’t have to stand at an auction all day long. They don’t have to travel three states away. A lot of the buyers are in their tractor or in their combine bidding on equipment while they’re working, so I think it’s a win-win for everybody.”… Continue reading

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Golf outing raises big money

The 2022 Ohio Farm Bureau Foundation Golf Invitational raised a record-breaking $100,000 for foundation scholarships, grants and programs that help enhance agricultural communities and support careers in agriculture.


“Raising a record breaking $100,000 will allow the Ohio Farm Bureau Foundation to continue our focus to inspire and educate the next generation of agricultural professionals through scholarships, innovative programming and grants. We had a great day connecting with new and loyal supporters while creating awareness around careers in agriculture.” Tara Durbin, Ohio Farm Bureau Foundation Board President and Senior Vice President of Agricultural Lending Farm Credit Mid-America.

The event was held June 27 at The Country Club at Muirfield Village and hosted 186 golfers. The Ohio Farm Bureau Foundation offers a special thank you to the event sponsors, especially Nationwide, who served as the title sponsor for the event.  This successful day would not have been possible without the generous support of sponsors and participants. … Continue reading

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Food banks face a “long, hot summer of need”

By Matt Reese

Those who know can hear the difference.

The sound of open space echoing around the vast storage facility of the Mid-Ohio Food Collective in Grove City is a growing concern. Heading into the high-demand summer season, supplies were at 25% capacity. 

At a time when food is needed most, it is in increasingly shorter supply at food banks around Ohio, said Lisa Hamler-Fugitt, executive director of the Ohio Association of Foodbanks. 

“Food scarcity and hunger rates are now elevated above the height of the pandemic, which is hard to believe, but there are many reasons for that. We’re seeing our job market recover, but wages continue to be stagnant in the lower sectors — like the service sector — of the economy,” Hamler-Fugitt said. “We are seeing shortages that are exacerbated by the supply chain issues. This is not just in the grocery store — it is all of the inputs that need to go into food production of everything from livestock to additives or the packaging.… Continue reading

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Operating grain dryers

By Aaron Bickle, CEO, Bickle Farm Solutions

Grain dryers are an essential piece of equipment on many farms—one that ensures any grains you have harvested are ready for distribution and do not spoil. In fact, high levels of moisture in your corn, soybeans or other crops can significantly impact its life expectancy and overall value.

And while grain dryers can help you generate healthy and profitable yields, they carry a substantial level of risk, particularly as it relates to fires. Data suggests that the number of grain dryer fires have been increasing annually and are often caused by:

• A lack of operator training

• Minimal oversight or monitoring during grain dryer operation

• Poor cleaning and maintenance practices

• Running grain dryers at excessively high temperatures 

• Restarting hot or warm grain dryers without a complete inspection.

These fires not only have the potential to destroy grain and equipment, but they can also lead to considerable downtime, workplace safety issues and lost revenue.… Continue reading

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4-H Clover’s CODE: Creating Opportunities Designed for Everyone

By Sally A. McClaskey, Ohio 4-H Youth Development

For 4-H members, summer is all about camping, project work and county fairs, but for many 4-H’ers, this summer will also include the opportunity to explore coding, computers and creativity.

Clovers CODE (Creating Opportunities Designed for Everyone) began in 2019 as part of the Apple Community Education Initiative and the effort to introduce youth to problem-solving, computer literacy and coding through hands-on activities.

This summer, 4-H professionals offering Clovers CODE programs will be at overnight camps, day camp programs, pop-up events, and county fairs. According to Mark Light, 4-H STEM specialist, technology-related 4-H programs are growing in popularity. “STEM-based projects are the second largest project area in Ohio. Kids use technology every day, not just during the school year. Our goal is to help them continue that creative process through the summer.”

Youth at the William H. Adams Community Center in Columbus started with Clovers CODE in January.… Continue reading

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Nominations open for 2023 Farm Bureau Farm Dog of the Year

Farmers are invited to submit nominations for the 2023 Farm Bureau Farm Dog of the Year contest, supported by Purina. This is the fifth year of the contest, which celebrates farm dogs and the many ways they support farmers and ranchers in producing nutritious food for families and their pets across America.

The contest opened in January and the nomination deadline has been extended to July 15. The grand prize winner – Farm Bureau Farm Dog of the Year – will win a year’s worth of Purina dog food and $5,000 in prize money. The winner will be recognized at a Farm Dog of the Year award ceremony at the American Farm Bureau Federation Convention in January 2023. Up to four regional runners-up* will each win $1,000 in prize money. 

The 2023 Farm Dog of the Year will also be featured in a professionally produced video. The profile of 2022 Farm Dog of the Year Fit can be viewed at https://www.fb.org/land/fdotyContinue reading

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Farm Bureau backs Ohio Supreme Court justices

On June 30, Ohio Farm Bureau was part of a group of Ohio’s largest business organizations that visited Miller Family Farm to announce their endorsement of Sharon Kennedy for chief justice of the Ohio Supreme Court and Pat DeWine and Pat Fischer for re-election to the Ohio Supreme Court.

During the event, Ohio’s business community, including Ohio Farm Bureau, NFIB, Ohio Business Roundtable, Ohio Chamber of Commerce and Ohio Manufacturers’ Association stressed how it relies on a predictable and consistent Supreme Court, as it allows companies, both small and large, to plan and grow for the future. According to the groups, Justices Kennedy, DeWine, and Fischer are the candidates the business community believes Ohio needs to protect the Supreme Court from judicial activism that leads to unpredictability, and if any one of these candidates is not protected, Ohio will be in grave danger of damaging its national economic competitiveness.

“In a time of so much uncertainty in our agricultural markets, our supply chains and food channels, Ohio’s agriculture community needs a consistent Ohio Supreme Court,” said Adam Sharp, Ohio Farm Bureau Executive Vice President.… Continue reading

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GrowNextGen Tour highlights

By Matt Reese

Courtesy of the Ohio Soybean Council, the Ohio Ag Net and Ohio’s Country Journal will be helping showcase agriculture to students around the state through the 2022 GrowNextGen Tour.

GrowNextGen was launched in 2014 with funding from the soybean checkoff through the Ohio Soybean Council and Ohio soybean farmers. The program provides teachers with free, high quality STEM units and lessons that bring agriculture principles and practices into the science classroom. With a primary focus on biology, chemistry, food science and environmental science standards, GrowNextGen includes e-learning courses and a network of educators and industry leaders to answer questions and provide resources to support the lessons. The goal of the program is to increase student interest in careers related to food productionCareer videos and discussion guides describing career pathways allow teachers to give students a look into multiple careers they might not have considered.

Ronda Uresti-Forman and Kathleen Moore are pipetting their soy biodiesel they created to fuel their pop-pop boats at the July 28 GrowNextGen workshop and tour stop at Global Impact STEM Academy.
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Algal bloom prediction low again for Lake Erie

The 2022 algal bloom is expected to have a low severity index of 3.5, according to the final forecast from the National Atmospheric and Oceanic Administration. This forecast uses an ensemble of different models, which consider phosphorus loading into the lake during the spring and early summer.
If realized, this will be the fourth year out of the past seven that the algal bloom will be rated less than 4 on a scale of 1 (mild) to 10 (severe).

Recent soil test data from The Fertilizer Institute found that the number of soil samples tested for Ohio increased from about 69,000 in 2001 to nearly 274,000 in 2020. Over the same period, the median soil test phosphorus levels dropped from 38 to 26 parts per million (Mehlich 3).

With the expansion of the H2Ohio water quality initiative and the growth of the Ohio Agriculture Conservation Initiative certification program, both designed to help farmers find more and better nutrient management practices, efforts will continue to advance across Ohio, according to Jordan Hoewischer, director of water quality and research with Ohio Farm Bureau.… Continue reading

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Gas tax holiday being considered

By Matt Reese and Dale Minyo

Last week, President Joe Biden called on Congress to suspend the federal gas tax for three months, through September, without taking any money away from the Highway Trust Fund. He is also calling on states to take similar action to provide some direct relief, whether suspending their own gas taxes or helping consumers in other ways.

The federal government currently charges an 18-cent tax per gallon of gasoline and a 24-cent tax per gallon of diesel. Those taxes fund critical highways and public transportation, through the Highway Trust Fund. The President is also calling on Congress to make sure that a gas tax holiday has no negative effect on the Highway Trust Fund. 

In addition to federal gas tax relief, the President is calling on state and local governments to provide additional consumer relief. Already, some states and local governments have acted. Connecticut and New York governors temporarily suspended their gas taxes.… Continue reading

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Vilsack announces Bioproduct Pilot Program

Agriculture Secretary Tom Vilsack announced the U.S. Department of Agriculture is accepting applications for a new pilot program created under President Biden’s Bipartisan Infrastructure Law to support the development of biobased products that have lower carbon footprints and increase the use of renewable agricultural materials, creating new revenue streams for farmers. This $10 million investment is part of the Biden-Harris Administration’s effort to rebuild infrastructure and create good-paying jobs and economic opportunity in our rural communities. 

Secretary Vilsack visited Dan and Debbie Creamery, a family-owned operation in Ely, Iowa, and met to discuss what impact the Bioproduct Pilot Program and resulting innovations will have on operations like theirs, as well as the customers they serve. Dan and Debbie’s Creamery farm is about 500 acres with a 120-head dairy operation. 

“Dan and Debbie represent the many American farmers, families and communities USDA is called to serve,” Vilsack said. “This pilot program is a critical part of USDA’s commitment to enhancing the circular economy and providing additional revenue streams for farmers.… Continue reading

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Report highlights smarter land use planning to protect agriculture

Smart growth and investment in America’s downtowns and main streets must occur now to secure the land that grows our food, according to American Farmland Trust’s new report Farms Under Threat 2040: Choosing an Abundant Future and the accompanying web mapping tool. 

“It is urgent we safeguard the land that grows our food,” said Mitch Hunter, AFT research director and lead author of the report. “In recent years, the global food system has been severely disrupted by the coronavirus pandemic, the war in Ukraine, and widespread drought — pushing millions more people into severe hunger. The mounting effects of climate change and the rising global population will make it ever harder to ensure a stable food supply in the coming decades.” 

AFT’s Farms Under Threat research has shown Americans are paving over agricultural land at a rapid pace. From 2001-16, our nation lost or compromised 2,000 acres of farmland and ranchland every day. … Continue reading

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Dean’s Charity Steer Show returns for 2022

The Dean’s Charity Steer Show, an event that benefits Ronald McDonald House Charities (RMHC) of Central Ohio, returns to the Ohio State Fair in 2022 after a two-year hiatus. Hosted by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), it will be held from 2–4:30 p.m. on Tuesday, Aug. 2, in the Cooper Arena at the Ohio Expo Center and State Fair.

“This exciting event brings together our community to celebrate agriculture and children, both for our 4-H youth as well as children benefiting from the Ronald McDonald House,” said Cathann A. Kress, Ohio State vice president for agricultural administration and dean of CFAES. “Every dollar we raise means families can stay together only steps away from their hospitalized child during one of the most stressful times of their lives.”

Each year, more than 82,000 nights of rest are provided to families of seriously ill children by the Columbus Ronald McDonald House, the second largest Ronald McDonald House in the world.… Continue reading

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July 4th cookout costs up 17%

The average cost of a summer cookout for 10 people is $69.68, which breaks down to less than $7 per person. The overall cost for the cookout is up 17% or about $10 from last year, a result of ongoing supply chain disruptions, inflation and the war in Ukraine.

Farmers are feeling the price-point pain too, like the people they grow food for, according to AFBF Chief Economist Roger Cryan.

“Despite higher food prices, the supply chain disruptions and inflation have made farm supplies more expensive; like consumers, farmers are price-takers not price-makers,” Cryan said. “Bottom line, in many cases the higher prices farmers are being paid aren’t covering the increase in their farm expenses. The cost of fuel is up and fertilizer prices have tripled.” 

Cryan also pointed to the cascading effects of the war in Ukraine, as that country’s contributions to global food security are cut off, Russian and Belarusian fertilizer exports are constrained, and some other countries pull back exports to protect their domestic supplies. … Continue reading

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Preparing an accessible garden

By Laura Akgerman, Disability Services Coordinator for Ohio AgrAbility

Everyone wants a garden to be welcoming, beautiful, and safe. If we add accessible to the list, there is a better possibility the garden meets the gardener’s needs no matter their age or ability level. Several key areas can be incorporated into a garden to make it accessible.

 

Raised beds or containers

If it is difficult to bend or kneel, and reach plants in the ground, consider a raised bed, a container garden, or a wall hanging garden. If you don’t have the option of a raised bed or container garden this year, think about taking a chair or bench into the garden so you can sit instead of kneeling or stooping. When you are done working, you can sit on the bench and enjoy your garden.

If you like the idea of a container garden but don’t want to buy containers, look around your home and garden and see what items can be repurposed to serve as containers.… Continue reading

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A look at energy alternatives…

By Don “Doc” Sanders

The good old U.S. of A. is blessed with lots of alternative options for energy. However, I believe that these opportunities must be developed slowly and thoughtfully like the steady forward progress of the tortoise, as opposed to the undisciplined pace of the hare, in Aesop’s fable.

Currently, our government is playing its political cards on energy utilization like the speedy, erratic hare, not the methodical tortoise. If you remember Aesop’s tale, you know that the tortoise won the race. And the impulsive hare got waylaid by distractions.

Let’s take a look at what’s being bandied about regarding traditional and alternative energy sources.

Coal is problematic. An estimated 470 years of coal resources are available. While lots of coal is available, true clean-burning coal technology isn’t. The coal industry and coal-fired generating plants are behind the energy power curve with regards to reducing their carbon footprint and environmental impact.… Continue reading

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Angler surveys underway

By Dan Armitage, host of Buckeye Sportsman, Ohio’s longest running outdoor radio show

Angler surveys are underway at many of Ohio’s popular public inland waterways and Lake Erie, information from which is crucial to maintaining and improving the quality of Ohio’s public fisheries and angling opportunities.

Eighteen creel clerks are gathering information this summer; six are based on the shore of Lake Erie, two on the Maumee and Sandusky rivers, five on the Ohio River, and five at inland reservoirs. Lake Erie surveys are ongoing until October; surveys at inland reservoirs run until November, and along the Ohio River until the end of the year. Historical surveys reveal that Ohio’s most popular species to target include walleye, yellow perch, largemouth bass, smallmouth bass, trout, saugeye, sunfish, crappie, and catfish.

Division of Wildlife creel clerks collect information directly from anglers to generate estimates of fishing effort, catch rates, and harvest rates.… Continue reading

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