By Alexandra Stinemetz and Kyle Poling, Pioneer field agronomists
Soybean was brought to the United States in the late 1800s or early 1900s, first as a forage crop. Farmers soon learned that the protein from the seed was a much better feed supplement for livestock than feeding the whole plant. Growing soybean gained in popularity in the 1940s and is now the second largest row crop (based on acreage) in the country.
Plant breeding has significantly increased the yield potential in modern-day soybean varieties. Yield improvements in soybean is focused on (1) producing more seeds per acre and (2) larger seeds on each plant. In the process of selecting higher yielding varieties, soybean breeders have improved disease tolerance, stress tolerance, and altered growth patterns compared to older varieties.
Today’s varieties spend 7 to 10 less days in vegetative growth and nearly 2 weeks more in the reproductive stages. This change in soybean growth habit has provided huge opportunities for increased yield compared to “the varieties that Grandpa grew.”… Continue readingRead More »