Recent storms accompanied by strong winds have resulted in stalk lodging in localized areas across the state. Late season water stress in parts of Ohio may have predisposed corn to greater potential for stalk rots and lodging. The rapid maturation and dry down of corn this year may affect crop “intactness” and we’ve received reports of kernels falling off ears, reduced shank strength, ears dropping, lose husk coverage and exposed ears in some corn hybrids
For a corn plant to remain healthy and free of stalk rot, the plant must produce enough carbohydrates by photosynthesis to keep root cells and pith cells in the stalk alive and enough to meet demands for grain fill. When corn is subjected to drought stress during grainfill, photosynthetic activity is reduced. As a result, the carbohydrate levels available for the developing ear are insufficient. The corn plant responds to this situation by removing carbohydrates from the leaves, stalk, and roots to the developing ear.… Continue readingRead More »
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Harry Baumes, Acting Director of USDA’s Office of Energy Policy and New Uses, says a report that surveyed corn growers in 2005 and ethanol plants in 2008 indicates the net energy gain from converting corn to ethanol is improving in efficiency. Titled “2008 Energy Balance for the Corn-Ethanol Industry,” the report surveyed ethanol producers about ethanol yield (undenatured) per bushel of corn and energy used in ethanol plants.
This report measured all conventional fossil fuel energy, 53,785 BTU used in the production of 1 gallon of corn ethanol. For every British Thermal Unit (BTU) (unit of heat equal to the amount of heat required to raise one pound of water one degree Fahrenheit at one atmosphere) of energy required to make ethanol, 2.3 BTUs of energy are produced (energy output/energy input). The ratio is somewhat higher for some firms that are partially substituting biomass energy in processing energy (thermal and electrical energy required in the plant to convert corn to one gallon of ethanol).
The recent National Agricultural Statistics Service report confirms what farmers already know – the 2010 harvest is well ahead of schedule.
National corn harvest jumped 7% this week to 18% harvested, which is 8% ahead of the 5-year average. Soybeans are 8% harvested which is just 2% ahead of the average pace.
Ohio farmers have 11% harvested of both corn and soybeans, which is 10% ahead for the corn and 8% ahead for the soybeans.
Just over 70% of Ohio’s corn crop is mature, 40% ahead of the average, and soybeans are 42% mature, which is 25% ahead of normal. Winter wheat planting in Ohio is at 2% while average is 1%.
At Farm Science Review, the first corn yields are running from 170 bushels to 190 bushels. For other yields from around the state visit: https://ocj.com/2010-yield-data/.
Be sure to take a break from the fields to visit the Farm Science Review.… Continue readingRead More »
LONDON, Ohio — Five Ohio farm families will be recognized for their conservation work at the Farm Science Review Sept. 23 at the Lawrence G. Vance Soil and Water Conservation Park.
The Ohio Conservation Farm Family Award is sponsored by Ohio Farmer, the Ohio Department of Natural Resources Division of Soil and Water Resources, Hancor Inc. and the Ohio Farm Bureau Federation. The winning families are recognized for steps they have taken to install a variety of conservation practices ranging from special rotations and reduced tillage practices, to stream buffers, spring developments, grass waterways and heavy-use pads for livestock.
“Together these families practice stewardship and care for the land on 10,000 acres in the Buckeye state,” said Tim White, editor of Ohio Farmer. “The extra steps they have taken set an example for other farmers as well as other businesses around Ohio. What they have accomplished is not the result of some trendy impulse.… Continue readingRead More »
Farmers can greatly reduce the risk of starting field fires with proper, regular maintenance of combines and other equipment they use to harvest their crops, a Purdue Extension farm safety expert says.
Combines are especially vulnerable to fires because of the many hours they operate at a time and the dry crop fodder that can collect on them, said Gail Deboy.
“During hot, dry weather, very dry fodder provides an excellent source to fuel a flame whenever a fire is ignited,” he said.
This year’s early planting resulted in early maturing of crops and unusually dry foliage during harvest. The exceptionally dry weather has led to numerous field fires in recent days, and many counties have imposed restrictions on burning.
Combine fires can easily spread to crops or remaining corn stover, rapidly igniting acres of farmland. Field fires can spread to nearby farm equipment, trees and buildings, including homes. Smoke from fires can create health problems for nearby residents and reduce visibility on roads.… Continue readingRead More »
By Ryan McAllister, CCA, Team Sales Agronomist for Beck’s Hybrids
Thankfully, with an early harvest underway, we should have the time this fall to complete tillage operations that we were unable to do last year. In some cases, a deep tillage pass may be necessary to break up some compaction layers. In other cases, simply a leveling pass will be required.
Possibly just as important as leveling and ripping this year will be attempting to answer the million-dollar question, “What am I going to do with all of this residue?” Genetics have changed. We all know that. Some yield reports coming in for April planted corn are simply mind-boggling considering the saturated conditions early followed by the hot and dry conditions late. With improved genetics, in terms of yield and plant health, come challenges in terms of managing all of the residue.
Some of those challenges include uneven moisture and temperature throughout a field.… Continue readingRead More »
The organization, an affiliate of the Land Improvement Contractors of America, will showcase the latest in cutting edge field drainage technology, combining improved production practices with conservation water management.
The group, which strives to protect land and water resources, will be designing and installing drainage structures on 50 acres of the Molly Caren Agricultural Center during Farm Science Review, Sept. 21-23. Show participants will have the opportunity to see the installation process of the drainage structures, how they work and the opportunities that exist to improve water quality while potentially making crop production more profitable.
The installation of the drainage structures will take place from 9 a.m. to 4 p.m. daily just north of I-70 in the field demonstration area.
“Our ultimate goal with the drainage is to be able to get a return on our investment. We can measure this through increased yield,” said Matt Sullivan, Farm Science Review assistant manager.… Continue readingRead More »
Wildlife viewing around the homestead is becoming a popular hobby, and visitors to Ohio State University’s Farm Science Review can learn how to attract and monitor various species on their property.
Marne Titchenell, an Ohio State University Extension wildlife program specialist, will present two sessions at the Gwynne Conservation Area to offer attendees tips and resources for monitoring wildlife and increasing species diversity in and around their wooded areas.
“How to Monitor Wildlife on Your Property” will be held Sept. 21 from noon until 1 p.m. and Sept. 23 from 10:30 a.m. until 11:30 a.m. “Don’t Forget the Simple Things…Nest Boxes for Wildlife” will be held Sept. 23 from noon until 12:30 p.m.
“Are you curious about the wildlife that is in your woods or visiting your property? A great tool to use is a trail camera,” Titchenell said. “You can capture wildlife on camera and get a good idea of what is out there.… Continue readingRead More »
2010 FSR features at a glance
• This is the 48th Farm Science Review, the 28th at the Molly Caren Agricultural Center.
• Hundreds of demonstration plots and several million dollars worth of machinery.
• Twenty-first-year inductions into the Farm Science Review Hall of Fame.
• Ohio Farmer Conservation Awards; Thursday at 11:30 a.m.
• OSU Central, featuring demonstrations and displays from Ohio State University colleges and departments.
• A lot of farm safety, home safety and health information.
• Global Positioning Systems (GPS) hands-on demonstrations in the demonstration fields.
• Expanded programs on conservation practices in the Gwynne Conservation Area.
• An arts and crafts exhibit tent.
• Permanent washroom facilities with diaper changing stations.
Harvesting, strip-tilling, global positioning and tillage demonstrations will take place every day. Check the schedule at fsr.osu.edu for demonstration times.
The commercial exhibit area hosts about 600 exhibitors from all across North America in the Central Exhibit Area.… Continue readingRead More »
The American Soybean Association (ASA) expressed extreme disappointment and frustration with the United States Senate for its inability to extend the Biodiesel Tax Incentive that expired on December 31, 2009.
The Senate voted 41-58 against a motion to suspend the rules and accept an amendment offered by Senator Charles Grassley (R-IA) to enact a retroactive extension of the biodiesel tax credit. Senate Majority Leader Harry Reid (D-NV) announced that the U.S. Senate would consider a motion to suspend the rules on the amendment to the Small Business Bill filed by Senator Grassley to retroactively extend the biodiesel tax incentive through 2010.
“Biodiesel has provided a significant market opportunity for U.S. soybean farmers, as well as jobs and economic development for rural communities,” said ASA President Rob Joslin, a soybean producer from Sidney, Ohio. “ASA appreciates the efforts of Senator Grassley to include the long overdue extension of the biodiesel tax credit in this Bill.”… Continue readingRead More »
By Barry Ward, Leader, Production Business Management, Ohio State University Extension, Department of Agricultural, Environmental and Development Economics
A large number of Ohio farmers hire machinery operations and other farm related work to be completed by others. This is often due to lack of proper equipment or lack of time or expertise for a particular operation. Many farm business owners do not own equipment for every possible job that they may encounter in the course of operating a farm and may, instead of purchasing the equipment needed, seek out someone with the proper tools necessary to complete the job. This farm work completed by others is often referred to as “custom farm work” or more simply “custom work.” A “custom rate” is the amount agreed upon by both parties to be paid from the custom work customer to the custom work provider.
The custom rates reported in this article are based on a statewide survey of 242 farmers, custom operators, farm managers and landowners conducted in 2010.… Continue readingRead More »
|In a scientific meeting convened by the Environmental Protection Agency (EPA) scientists for Syngenta presented data that more closely replicate real-world exposure, supporting the safety of the trusted herbicide atrazine. |
One of the studies measured the potential effects of atrazine on animals using two delivery methods: 1) after distributed doses or 2) after a large, single dose. Because the rats received atrazine in distributed doses over time, data from this study are more applicable to how humans may be exposed to minute quantities of atrazine in reality. Doses delivered in a distributed manner showed no effects up to and including the highest dose given (500 parts per million in the diet).
“This highest dose was tens of thousands of times higher than the current EPA water standards for atrazine. People would never be exposed to this level in the environment,” said Tim Pastoor, Ph.D., principal scientist with Syngenta. “Yet even at this extreme dose, atrazine had no effect.”
By Matt Reese
Ohio has a long history of grape and wine production, particularly along the Ohio River and Lake Erie. As it turns out, Ohio is a great place for growing grapes.
The trouble in terms of wine is the grapes that readily grow in Ohio are sweet varieties that do not produce the fine dry wines revered around the world.
That is changing, however, as Ohio’s wineries have made great strides in recent years in vinifera grape production. The grapes are growing, the wines are improving, but changing Ohio’s reputation as a sweet wine state may take a while.
“Ohio still has a stigma for only having sweet wines,” said Bob Guilliams, owner of Raven’s Glenn Winery in Coshocton County. “People are reasonably open to the product once they try it and Ohio’s wine quality is improving every year, but the bar is set pretty high with Europe and California.… Continue readingRead More »