By Matt Reese
The fresh spinach in the glass case at the grocery store has been handled with the utmost care from the farm through the present moment as it sits in display case. Mist floats down to shower the greens with cool water when a filthy sparrow swoops down from the rafters and through the mist of water, spraying dirty bird germs all over that previously clean spinach. No one sees this happen. A customer gets sick. Who gets the blame?
Unfortunately, whether it is really their fault or not, the blame often falls upon the farm. And as more scrutiny falls on farms, many of the larger Ohio produce operations have been required by their buyers to meet specific food safety standard operating procedures. For many operations this has resulted in the need to employ a full-time food safety quality assurance person to manage the complexities of the requirements that often have no backing in science or any potential for increased revenue for the farmer.… Continue readingRead More »