By John Brien, CCA, regional agronomist for AgriGold
The Yield Component Method is one of the most versatile and utilized methods to estimate yields. It allows growers to estimate their corn yields as early as 25 days after it takes into consideration the key components that determine grain yield. Yield components include the number of harvestable ears per acre, number of kernel rows per ear, number of kernels per row and kernel weight. The first three components are easily measured in the field while the value for kernel weight for ease of computing is a predetermined factor.
When estimating yields with the Yield Component Method there are several key points to keep in mind. When rainfall during grain fill is below average, the yields will be overestimated, while good grain fill conditions will underestimate yield.
Below is an example of the Yield Component Method to estimate grain yield.
Step 1. Measure a length equal to 1/1000th of an acre.… Continue reading
Dale Minyo visits with Pioneer Agronomist Jonah Johnson at the Pioneer Field Day in Wilmington, OH. Pioneer Jonah Johnson
Dale Minyo visits with Pioneer Agronomist Jerron Schmoll about Pioneer’s Triplestack varieties and the new Optimum AcreMax 1 Insect Protection product. Jerron Schmall -Pioneer
Dale Minyo visits with Pioneer Non-GMO Manager Dan Jones about the need for non-GMO products inside and outside the U.S. Dan Jones- PioneerRead More »
|The Ohio AgrAbility program will once again be showcased at Ohio State University’s Farm Science Review, Sept. 21-23 at the Molly Caren Agricultural Center in London, Ohio.|
The program, part of the national AgrAbility program, assists farmers with disabilities. Visitors to Farm Science Review can stop by the AgrAbility booth along Land Avenue of the exhibitor area to learn more.
“Visitors to Farm Science Review can stop by the booth to meet and greet our staff and learn more about AgrAbility and what the program can do for them,”said Dee Jepsen, OSU Extension’s state safety leader.
“The program has a mission to improve a high quality of life for farmers and other agricultural workers with disabilities, so that they and their families continue to succeed.”
In addition, Ohio AgrAbility will be showcased in the McCormick Building on Friday Avenue as part of the Universal Design exhibit. Universal Design is a user-friendly method of home accessibility for all.
When Chris Jeffries and Dan Fox started Seed Consultants Inc. (SCI) in the corner of a farmer’s implement building, they never dreamed the company would become one of the largest independent seed companies in the U.S.
Fox’s and Jeffries’ backgrounds were both in production agriculture and the seed industry. In the ‘90s they were working for major seed companies but felt the western-based companies lacked adequate Eastern Corn Belt testing and strong regional products. “I was disenchanted with the way companies were treating our customers,” Jeffries recalls. “The companies we worked for were not going to add regionalized products, and we were told to basically sell whatever we were given.”
Fox and Jeffries wanted to give customers the best genetics for the region, so in 1990 Jeffries, a Purdue Universitygraduate with majors in Animal Science and Agricultural Education, and Fox, a Wilmington College graduate in Ag Business, started testing, selecting and selling genetics for the Eastern Corn Belt.… Continue reading
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By Matt Reese
Chances are looking all too good for another bout with white mold this year in Ohio soybeans.
Anne Dorrance, Ohio State University Extension plant pathologist, said if the white mold producing material (Sclerotinia) is in a field, conditions may be right for it to be there again this year.
“Sclerotinia white mold, also known as Sclerotinia stem rot, has a very interesting disease cycle. The inoculum comes from very small fruiting bodies called apothecia that form from the sclerotia. They puff their spores up onto the stems and infect the old blossoms and they can kill the plants in the bottom third of the stem,” Dorrance said. “We have historic fields that have had white mold since the early 90s and late 80s. Every once in a while we get a blow up. Last year conditions were perfect and this year conditions are good again.”
The moisture this year has been favorable for the development of the disease.… Continue reading
By Peter Thomison, Ohio State University Extension
Ohio’s corn crop continues to develop rapidly as a result of this season’s early planting and above average temperatures. According to the NASS (www.nass.usda.gov), as of Aug. 15, 82% of corn was in dough, compared to 43% last year and 59% for the five-year average. Thirty-four percent of corn was dented, compared to 4% last year and 10% for the five-year average. In many fields, corn in full dent has achieved the half-milk line stage (also referred to as the “starch line”). Thermal time from half-milkline to physiological maturity (“black layer”) is approximately 280 GDDs (http://www.kingcorn.org/news/timeless/GrainFill.html), which corresponds to about 10 days if we accumulate at least 28 GDD daily. Based on conditions as of Aug. 1, the NASS has forecast Ohio’s corn average yield at 176 bushels per acre, up 2 bushels from last year’s record yield of 174 bushels per acre. If these estimates for maturity and yield come to pass, we may be looking at a very large, early maturing crop.… Continue reading
by Mark Sulc, Peter Thomison, Bill Weiss, Ohio State University Extension
Corn development has been progressing at a rapid pace with the recent warm temperatures. Early planted corn is already being harvested for silage in some parts of Ohio. So it is time to check the whole plant moisture content now, if you haven’t done so already.
Ensiling corn at the proper dry matter content provides high quality preservation resulting in good animal performance and lower feed costs. Harvesting corn too wet (low dry matter content) results in souring and seepage of the silage and reduction in animal intake. Harvesting too dry (high dry matter content) promotes mold development because the silage cannot be adequately packed to exclude oxygen. Harvesting too dry also results in lower energy concentrations and reduced protein digestibility.
Harvest Moisture Guidelines
Corn silage preserved between 30 and 38% dry matter (62 to 70% moisture) generally provides good silage fermentation and animal performance.… Continue readingRead More »
Weekly Crop Progress Report for August 16, 2010
The average temperature for the State was 79.1 degrees, 7.5 degrees above normal for the week ending Sunday, August 15, 2010. Precipitation averaged 1.13 inches, 0.33 inches above normal. There were 180 modified growing degree days, 31 days above normal. Reporters rated 5.9 days suitable for fieldwork during the seven-day period ending Friday, August 13, 2010. Topsoil moisture was rated 7 percent very short, 34 percent short, 56 percent adequate, and 3 percent surplus.
FIELD ACTIVITIES AND CROP PROGRESS
Scattered showers moved through the state and provided needed rain to some areas. Crops and livestock in areas that did not get rain were showing signs of heat stress. Farm activities included tillage, installing tile, hauling grain, spraying corn and soybeans, applying manure, and baling hay. Early tobacco harvest continued in the southern counties, however the majority of the crop was just topped this week.… Continue readingRead More »
By Ryan McAllister, CCA
Team Sales Agronomist
Through my travels as of late I have become concerned about the late season standability of corn hybrids in areas where soils have remained saturated for an extended period of time. It appears that in those areas, corn plants didn’t need to root down deep and therefore did not. I have already seen root lodging in areas in the central part of Ohio and East Central Indiana. The majority of this lodging was in fact “root lodging” and not stalk lodging. Upon digging roots, I am observing very small root systems in which the “money roots” (those roots that go deep for moisture) have been rotted off due to saturated soil conditions. I have received many calls from those concerned that this is rootworm feeding and their trait is not working. That is not the case. Saturated soils have caused root rot and a lack of deep root growth.… Continue reading
Based on conditions as of August 1, Ohio’s average corn yield is forecast at 176 bushels per acre, up 2
bushels from last year’s yield of 174 bushels per acre. Total production is forecast at 595 million bushels.
Growers expect to harvest 3.38 million acres for grain in 2010, 240,000 acres more than in 2009.
Soybean yield is forecast at 46 bushels per acre, down 3 bushels from the 2009 state average. If this yield is
realized, Ohio’s production would total 215.3 million bushels, down 3 percent from last year. Harvested
acreage is forecast at 4.68 million acres, up 150,000 from 2009.
Winter Wheat yield is estimated at 61 bushels per acre, down 5 bushels from the previous forecast and 11
bushels below the previous year’s state average. Total production is estimated at 46 million bushels, 34
percent less than the 2009 production. Acreage for harvest is estimated at 760,000 acres, down 220,000
acres from the previous year.… Continue reading
WEST MANCHESTER, Ohio – A full day of no-till technology, products and emerging trends will be the focus of the Ohio No-Till Field Day on Sept. 8.
“Farming Green Year-Round” is the theme of the event, which will be held from 9:30 a.m. until 4 p.m. at Keith Kemp Farm, 959 Georgetown-Verona Road, West Manchester, Ohio. Registration is $30 due by Aug. 30, or $35 on-site.
Topics being covered include success with no-till corn, emerging trends in corn and soybean-based bio-products, insect issues, manure and drainage management, grain handling systems, and plastic poly and fiberglass tank safety. Speakers include experts from Purdue University, Ohio State University Extension and Ohio Agricultural Research and Development Center specialists, and industry representatives.
For a detailed agenda, log on to http://fabe.osu.edu/notill.
Sponsors include OSU Extension, OARDC, Ohio No-Till Council, U.S. Department of Agriculture-Natural Resources Conservation Service, Darke and Preble counties Soil and Water Conservation Districts, Oregon Ryegrass Commission, Kale Marketing, Farmer’s Commission, Ohio’s Country Journal, Monsanto, Pioneer, AGCO, and Ohio Corn Growers Association.… Continue readingRead More »
Seed treatments can play an important role in achieving uniform seedling emergence under certain conditions. Seed treatments can protect seeds or seedlings from early-season diseases, and fungicides are available to provide such protection. However, seed treatments should not be considered a cure-all for the selection of poor quality seed lots. Seed treatments will not increase poor germination due to excessive mechanical damage, poor storage conditions, genetic differences in variety, or other damage.
Head scab and Stagonospora glume blotch were at high levels in many fields this year, therefore growers need to limit losses due to these and other seed-borne pathogens by treating seed. In addition, be sure to use crop rotation and plant resistant or less susceptible varieties. Be especially concerned that saved seed may be contaminated. If head scab or Stagonospora was present at high levels in your wheat field do not use that grain for seed.… Continue readingRead More »
U.S. farmers are on pace to produce the largest corn and soybean crops in history, according to the Crop Production report released today by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS).
Corn production is forecast at 13.4 billion bushels and soybean production at 3.43 billion bushels, both up 2% from the previous records set in 2009. Based on conditions as of Aug. 1, corn yields are expected to average a record-high 165 bushels per acre, up 0.3 bushel from last year’s previous record. Soybean yields are expected to equal last year’s record of 44 bushels per acre.
The August Crop Production report contains USDA’s first survey-based estimates of yield and production for corn, soybeans and other spring-planted row crops. Between July 25 and August 6, NASS surveyed approximately 27,000 producers and also took objective field measurements in the major crop-producing states. Crop Production is published monthly and is available online at http://www.nass.usda.gov… Continue readingRead More »
By Matt Reese
As Ohio’s crops work their way through another Ohio growing season, farmers should take some time to observe their fields and review the season while it is still fresh in their memory. Much can be learned from the successes and failures in the fields leading up to harvest this fall.
Some wheat growers had disappointing 50- to 60-bushel yields and poor quality, while others had a great year. What happened?
“On our own farm we had had very good wheat yields with a number of fields in the 90s and one field that broke 100 bushels,” said Brad Haas, a Wood County farmer who sits on the Ohio Wheat Growers Association Board. “We have really stepped up wheat management. We scout and invest in treatment when needed and it has paid off for us.”
Even when time is at a premium, Haas makes wheat a priority. He adjusts his seeding rate and plant population for the soil types and yield potential of the fields.… Continue readingRead More »
The average temperature for the State was 75.2 degrees, 3.3 degrees above normal for the week ending Sunday, August 8, 2010. Precipitation averaged 0.84 inches, 0.13 inches below normal. There were 164 modified growing degree days, 14 days above normal.
Reporters rated 5.3 days suitable for fieldwork during the seven-day period ending Friday, August 6, 2010. Topsoil moisture was rated 3 percent very short, 28 percent short, 64 percent adequate, and 5 percent surplus.
FIELD ACTIVITIES AND CROP PROGRESS WEEK ENDING SUNDAY AUGUST 8, 2010
Scattered showers moved through the state and provided needed rain to some areas, thus reducing heat stress for both crops and livestock. Farm activities included tillage, installing tile, spraying corn and soybeans, applying manure, and baling hay. There were isolated reports of insect pressure on soybeans including Japanese beetle and spider mites, but overall pressure was light. Early tobacco harvest began in the southern counties, however much of the crop was still behind normal.… Continue readingRead More »
Precision agriculture and the economics of technology will be the focus of the Ohio State University Extension East Central Ohio Agronomy Field Day on Aug. 25.
The event will be held from 9 a.m. until 2:30 p.m. at David Miller Farm, 10750 Millersport Road, Millersport, Ohio. Registration is $10, payable by noon the day of the event.
Topics being covered throughout the day include corn and soybean disease and plant health reports, assessing fertility programs, identifying nutrient issues, yield monitor benefits, precision ag technology options, anaerobic digestion economic opportunities, and watershed management.
Certified crop advisor credits will be available.
The field day is sponsored by OSU Extension offices of Fairfield, Licking, Perry, and Pickaway counties. Additional sponsors include Farm Credit Services, Laurelville Grain, ADM Grain, Southwest Ohio Corn Growers, New Era Liquids, Agro-Chem East, Coschocton Grain, Wilmington Case IH Super Store, and Ohio Soybean Council.
For more information, log on to http://licking.osu.edu/events/east-central-ohio-agronomy-field-day… Continue readingRead More »
Wheat farmers throughout Ohio could be planting more wheat this fall, as the demand and price per bushel has increased because of a recently announced ban on wheat exports from Russia.
Drought and wildfires are becoming common terms in Russia, as the wheat harvest is on the line. Approximately 20% of Russia’s wheat, a combination of hard red winter wheat and hard red spring wheat varieties, has been destroyed because of these natural occurrences.
In 2009, Russia was the world’s third-largest exporter of wheat, only trailing the United States and the European Union.
“It’s very likely that overseas buyers will turn to the U.S. in the short term to fulfill their needs,” said Dwayne Siekman, Ohio Wheat Growers Executive Director. “It’s too early to estimate the impact that it will have on planting decisions this fall for Ohio farmers; however, Ohio farmers are up for the challenge.”
Ohio is the nation’s leader in growing soft red winter wheat, used in pan breads, general-purpose flour, cookies and crackers.… Continue readingRead More »