By Dusty Sonnenberg, CCA, Ohio Field Leader, a project of the Ohio Soybean Council and soybean check-off
It is not often that a 90’s rap lyric is used to describe the status of water quality initiatives, however, “in the case of Grand Lake St. Marys in 2021, the O.G. (original gangster) terminology is fitting,” said Jordan Hoewischer, Ohio Farm Bureau Director of Water Quality and Research.
This year has been a banner year for a body of water that has had the designation of a distressed watershed and issues with harmful algal blooms for the past 12 years. Currently the lake does not have a water quality advisory in place.
“While a primary reason cited for the lower levels of algae is the low rainfall totals year to date, credit also needs to be given to the actions taken by the agricultural community and organizations that came together to work towards finding a solution to the algal bloom,” he said.