Every year after the harvest season, farmers are faced with the tough, but common topic of harvest loss. Experts say producers should lose no more than one bushel of corn per acre each harvest. However, some producers have reported seeing losses of three to four bushels per acre, which can have significant impacts.
“That might not sound like much, but at the price of corn today that can add up fast,” said Mark Hanna, Iowa State University Extension Agricultural Engineer. “The cost of the grain that is left in the field often rivals the cost of the whole harvest operation.”
Equipment plays a big role in overcoming harvesting challenges.… Continue readingRead More »