I remember the first forage presentation I did in Perry County back in 1989 and I have spent my life professionally and personally working with forages. When we started teaching grazing schools in the early 90s, one of the foundational topics taught was the basics of Management Intensive Grazing and those principles include no seed heads, rest periods, and short duration grazing.
That is the science, how about the art? I remember Lorin Sanford, our OSU Extension Beef Specialist saying to me almost 40 years ago that: “It is the eye of the master that fattens the cow.” That is the art. In our environment with so many things that go on, sometimes the art is more important than the science and sometimes the science even supports the art.
For example, we talk about rotating from one paddock to the next, but not all are created equal.… Continue readingRead More »