Livestock



Black, Regula & Zientek Honored at Ohio Pork Congress

Bryan Black was recognized with the Ohio Pork Industry Excellence Award at the 2011 Ohio Pork Congress held in Columbus on Feb. 9. Black was selected for his tremendous contributions representing Ohio’s pork industry on the local, state and national level.

“We are pleased to recognize Bryan with this year’s Pork Industry Excellence Award for his involvement and leadership in not only Ohio’s pork industry, but also on a national level as well,” said Dick Isler, Ohio Pork Producers Council (OPPC) executive vice president. “He’s been instrumental to OPPC and his leadership remains of great value to our organization.”

Black has served as president of both the National Pork Producers Council and the Ohio Pork Producers Council. He has also been actively involved in numerous state and national committees, and currently serving as Chairman of the Ohio Livestock Care Standards Board Swine Subcommittee.

He resides on the family swine operation outside Canal Winchester with his wife.… Continue reading

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Ohio Cattlemen's King Recongized for Excellence in Communications

The National Cattlemen’s Beef Association (NCBA) recognized three communications professionals for their work in 2010 advocating for the U.S. beef industry. Specifically, NCBA awarded Jamie King, Ohio Cattlemen’s Association (OCA) communications director, and Eric Grant, manager of Angus Publications, Inc., with the Excellence in Communications and Public Relations award and Ron Hays with the Radio Oklahoma Network with the Excellence in Agricultural Journalism award.

“Day in and day out, communicators like Jamie, Eric and Ron go to work to tell the story of the U.S. beef industry. Whether they are keeping producers informed about market shifts or policy changes, or educating consumers about the realities of modern beef production, our industry relies on timely and accurate delivery of information,” NCBA Vice President of Government Affairs Colin Woodall said. “While there are many folks deserving of recognition for their hard work, these three communicators have gone above and beyond in their efforts telling the true story about the U.S.… Continue reading

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Ohio Cattlemen’s King Recongized for Excellence in Communications

The National Cattlemen’s Beef Association (NCBA) recognized three communications professionals for their work in 2010 advocating for the U.S. beef industry. Specifically, NCBA awarded Jamie King, Ohio Cattlemen’s Association (OCA) communications director, and Eric Grant, manager of Angus Publications, Inc., with the Excellence in Communications and Public Relations award and Ron Hays with the Radio Oklahoma Network with the Excellence in Agricultural Journalism award.

“Day in and day out, communicators like Jamie, Eric and Ron go to work to tell the story of the U.S. beef industry. Whether they are keeping producers informed about market shifts or policy changes, or educating consumers about the realities of modern beef production, our industry relies on timely and accurate delivery of information,” NCBA Vice President of Government Affairs Colin Woodall said. “While there are many folks deserving of recognition for their hard work, these three communicators have gone above and beyond in their efforts telling the true story about the U.S.… Continue reading

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Don't put daddy's toothbrush in the toilet!

By Matt Reese

My wife and I try not to have a long list of silly rules for our children to follow, but sometimes, their actions warrant rules.

Here are a few of the strange rules in Reese family law.

  1. Do not stand on the table. There are clear safety issues when an 18-month old is standing on pretty much anything. Plus, no one wants the feet of anyone (even a cute kid) in, on, or around the food.
  2. Do not unroll toilet paper for any reason. There are, of course, very important reasons why toilet paper needs to be unrolled. But, due to our children’s seemingly insatiable desire to unroll the entire roll onto the floor and around our home on a regular basis, we had to enforce very strict guidelines. For now, mom and dad do the necessary unrolling to prevent an in-house TP party.
  3. Do not pet the dog.
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Don’t put daddy’s toothbrush in the toilet!

By Matt Reese

My wife and I try not to have a long list of silly rules for our children to follow, but sometimes, their actions warrant rules.

Here are a few of the strange rules in Reese family law.

  1. Do not stand on the table. There are clear safety issues when an 18-month old is standing on pretty much anything. Plus, no one wants the feet of anyone (even a cute kid) in, on, or around the food.
  2. Do not unroll toilet paper for any reason. There are, of course, very important reasons why toilet paper needs to be unrolled. But, due to our children’s seemingly insatiable desire to unroll the entire roll onto the floor and around our home on a regular basis, we had to enforce very strict guidelines. For now, mom and dad do the necessary unrolling to prevent an in-house TP party.
  3. Do not pet the dog.
Continue reading

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Phosphorus in Lake Erie will likely mean changes for ag

By Matt Reese

Ohio is unbelievably fortunate to have Lake Erie, the richest, most productive and most biologically diverse of the Great Lakes.

“Lake Erie is one of the most important lakes in the world,” said Jeff Reutter, director of Ohio Sea Grant and Stone Laboratory on Lake Erie. “Lake Erie produces more fish for human consumption than the other four Great Lakes combined.”

Lake Superior has around 50% of the water and 2% of the fish of all the Great Lakes, while Lake Erie has 2% of the water and 50% of the fish. Reutter also pointed out that Lake Erie supplies drinking water for 11 million people, has more than 20 power plants, and a $1 billion sport fishery. In addition, Lake Erie is the shallowest and warmest of the Great Lakes, and the watershed is dominated by cities and agriculture, so it gets more sediment, more fertilizer and sewage and more pesticides.… Continue reading

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Improper cow nutrition proves costly for beef producers

Thin cows can be economically devastating as beef producers head into spring calving season, said Purdue Extension beef specialist Ron Lemenager.

“Spring calving cows need to be in moderate body condition at the time of calving because it has a pretty significant effect on how quickly these cows will return to estrus after calving, and subsequently, when or if they conceive,” he said. “If cows are thin at calving, producers can expect long postpartum intervals, which means they will calve later the following season.”

That means instead of having a 365-day calving interval, producers may face 13-14 month intervals and, ultimately, a loss of productivity.

Thin cows also tend to have lower colostrum quality, which means calves aren’t able to develop the passive immunity they need to protect them against disease, cold stress and other stress factors.

“In addition, these thin cows are going to have lower milk production, resulting in lighter weaning weights of their offspring,” Lemenager said.… Continue reading

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Ohio Cattlemen’s Association Awards Banquet highlights

More than 300 beef producers gathered at the Columbus Marriott Northwest in Dublin, Ohio, on January 22, 2011, for the annual meeting and awards banquet of the Ohio Cattlemen’s Association (OCA). The annual event featured policy development sessions, OCA’s annual meeting and the OCA’s awards banquet.
Ohio Department of Agriculture Director Jim Zehringer opened the meeting and shared his plans for the future of the department. He is looking forward to chairing the Ohio Livestock Care Standards Board and hopes to have a lot of the committee work completed by March 1. He also shared that although Ohio agriculture is facing challenges of weather, land prices, animal rights and environmental issues; the future still looks bright for the industry.
Kristina Harris Butts, NCBA Executive Director of Legislative Affairs, gave an update on NCBA activities as well as discussed many of the issues NCBA is working on for the beef industry. Butts’ top policy areas included: GIPSA, food safety, antibiotic legislation, estate taxes, nutrition, trade, the upcoming 2012 farm bill and animal welfare.… Continue reading

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NCBA encouraged by Administration’s newfound commitment to eliminating regulations

The National Cattlemen’s Beef Association welcomed news that President Obama, on Jan. 18, 2011, signed an Executive Order titled “Improving Regulation and Regulatory Review” that seeks to review all federal regulations and eliminate job and growth-killing regulations.

“If there were one word to describe the first two years of President Obama’s Administration, it would be regulation,” NCBA President Steve Foglesong said. “From the U.S. Department of Agriculture’s (USDA) Grain Inspection, Packers and Stockyards Administration’s (GIPSA) proposed livestock and poultry marketing rule to the Environmental Protection Agency’s (EPA) regulatory rampage – this Administration’s regulatory agenda to-date won’t just stymie growth in the U.S. beef cattle industry, it could kill the industry as we know it.”

According to a Jan. 18, 2011, article appearing in The Wall Street Journal, President Obama said the Executive Order calls for “a government-wide review” of federal regulations and “to remove outdated regulations that stifle job creation and make our economy less competitive.”… Continue reading

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9th Annual Youth Pork Leadership Institute and Scholarship Program announced

Pork enthusiasts from around Ohio will have a chance to learn about all aspects of the pork industry at the Youth Pork Leadership Institute, a three-day seminar to be held in Columbus in June.  Again in 2011 all current and past participants, age 21 or under, will have the opportunity to compete for a $500 scholarship.

Young men and women will be selected to participate in the event, which is sponsored by the Ohio Pork Producers Council, the Pork Check-off, and the Ohio Soybean Council. Last year eight individuals participated in the event. As an alumnus of the institute, participants will have the opportunity to be youth ambassadors for Ohio’s pork industry.

One goal of the institute is to make young people realize the pork industry has many facets, including packing, retail, food service, research and communications. In addition, the institute will teach leadership and communication skills that will assist participants in their future careers.… Continue reading

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Goat cheese processor seeks good sheep dairy producers

By Kyle Sharp

Abbe Turner is by nature an optimist. She was optimistic when she and her husband bought and moved to a Portage County farm in 2002, despite neither of them having a farm background. She was optimistic when she started producing cheese from the milk of her dairy goats at her startup business, Lucky Penny Creamery in Kent, early last year. And she is optimistic that an Ohio sheep dairy industry will develop through an initiative she helped create, so she can begin processing sheep cheeses as well in the near future.

To help emphasize her sunny outlook, her business card for Lucky Penny Farm and Creamery even reads, “CEO, Cheesemaker, Entrepreneur, Optimist.”

When asked why she chose to include “optimist” on her business card, her personality comes out in her tongue-in-cheek response:

“Because ‘fool’ doesn’t look real good to a banker,” Turner said.

So far, her decisions appear to be anything but foolish, as in just 11 months, Lucky Penny Creamery has developed a list of about 55 businesses, including restaurants, grocery stores and other outlets across the nation, that buy her cheeses.… Continue reading

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“No on Snow” a good rule to live by

By Karen Chapman, Great Lakes Regional Director at Environmental Defense Fund

Farmers have to watch every penny in order to remain profitable – now more than ever. Even with rosy crop prices, producers cannot afford to waste fertilizer or fuel. The January 3rd on-line bulletin “Crop Input and Land Outlook 2011” from OSU Extension, points out that, “Fertilizer continues to be the most volatile of the crop input costs and cost management of this important input may be the difference in being a low cost or high cost producer in 2011.”

With nitrogen and phosphorus prices both up at least 50% from a year ago, it’s hard to imagine why any farmer would apply fertilizer only to see it flow off the field. However, many farmers — some probably unknowingly — do just that.

It’s time to stop this practice, to protect both the pocketbook and soil and water health.… Continue reading

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NSR reports litter recordings trend up in 2010

Accumulative litter recordings for the National Swine Registry in 2010 were up over 2009 totals, the National Swine Registry announced.

“This improvement halts a trend of slight decreases over the past several years, and is a positive sign for the purebred swine industry and our member-based organization,” Darrell Anderson, NSR CEO.

A total of 27,712 litters were recorded for the four breeds of Duroc, Hampshire, Landrace and Yorkshire in 2010, with Duroc and Landrace litter registrations accounting for the boost. Both were up significantly, with Landrace recordings reflecting a 10% increase over 2009. Although down slightly compared to 2009, the Yorkshire breed still remains number one in total recordings with 11,846 litters cataloged in 2010. Yorkshire registrations have shown tenacity over time — dropping by only 522 litters since 1999 registrations.

Total litter recordings for all eight breeds in the National Association of Swine Records, which include the NSR breeds along with Berkshire, Chester White, Poland China, and Spotted, were also up in 2010, showing a 4.2% increase over 2009.… Continue reading

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Strickland issued executive order completing agreement between Ohio’s agricultural leaders and HSUS

Governor Ted Strickland issued an executive order that completes the governor’s responsibilities brokered in the agreement between Ohio’s agricultural leaders and the Humane Society to enhance animal care standards while maintaining a vibrant livestock industry in Ohio.

The emergency executive order allows for the immediate adoption of a new Ohio Department of Natural Resources’ Division of Wildlife rule that bans the private ownership of dangerous wild animals.

“This action fulfills my responsibilities within the agreement that will keep Ohio’s vital agriculture industry profitable while appropriately updating animal care standards,” Strickland said. “This rule will help protect Ohioans from deaths and serious injuries caused by attacks from dangerous wild animals held in private ownership.”

The agreement between the major organizations representing livestock producers and other agricultural interests and the Humane Society of the United States was first announced by Strickland on June 30, 2010. It resulted in the Humane Society not pursuing a ballot initiative this past fall, the initiation of several steps to enhance animal welfare and animal care standards including the adoption of rules, and preserved the integrity of the Ohio Livestock Animal Care Standards Board.Continue reading

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Johnson Joins Ohio Beef Council Staff

Andrew Johnson of Wooster joined the staff of the Ohio Beef Council and Ohio Cattlemen’s Association in late December. He is serving as the Director of Programs and Industry Relations for OBC and OCA. This director position will focus largely on developing and implementing checkoff funded programs in the areas of consumer advertising, retail, foodservice, veal and nutrition. Johnson will also coordinate the OCA Young Cattlemen’s Conference, help plan district meetings, oversee the Foundation’s fundraising and scholarship program and is responsible for coordinating the Ohio Beef Expo Junior Show activities. Johnson is a graduate of Capital University with a degree in communications. Johnson has held previous internships with the Ohio Expo Center and State Fair and also with Certified Angus Beef.  Johnson can be reached via email at ajohnson@ohiobeef.org or by calling the OBC and OCA office at 614-873-6736.

The Ohio Cattlemen’s Association is an affiliate of the National Cattlemen’s Beef Association and is the state’s spokesperson and issues manager for all segments of the beef cattle industry including cattle breeders, producers and feeders.… Continue reading

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New beef position to focus on animal care, food safety and profitability

A newly created position in Ohio State University Extension will address animal welfare, beef management and production, and pre-harvest food safety for Ohioans.

“Animal care and food safety are key issues for Ohio farmers and consumers alike. This position will help promote practices recommended by the Ohio Livestock Care Standards Board,” said Keith Smith, associate vice president for agricultural administration and director of OSU Extension.

The OSU Extension Beef Coordinator position will be based out of The Ohio State University South Centers in Piketon, Ohio, and will be funded in partnership with the Ohio Cattlemen’s Association (OCA) and the Ohio Beef Council (OBC).

“This position is about sharing information across all industry sectors to add economic value to Ohio’s beef production,” said Elizabeth Harsh, executive director of OCA and OBC.

“We are grateful to the Ohio Cattlemen’s Association and the Ohio Beef Council for partnering with us to create this new position,” Smith said.… Continue reading

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Lely USA announces expansion to U.S. headquarters

Lely, the world leader in robotic milking systems, has announced the company will soon expand its production facilities to include Pella, Iowa, the current headquarters for Lely USA. The expansion will significantly increase Lely’s production capacity in the North American market.
“Lely USA has been headquartered in Pella, Iowa for the past 7 years,” said Peter Langebeeke, president of Lely USA. “It’s with great pleasure we’ll be able to pay back this incredibly supportive community with our significant facility expansion and new job creation.”
Plans include a 35 to 40,000 square foot production and office facility dedicated to the production and support of Lely’s line of robotic milking equipment, including the Astronaut robotic milking system as well as Lely’s complete line of feed and animal care products. The new space will be Lely’s first dairy production facility outside of their headquarters and production facilities in Maassluis and Rotterdam, Holland. The new facility will dramatically increase the product capacity in the North American market, allowing the company to expand its current services and technologies to the North American dairy industry.… Continue reading

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Ohio State University Extension “district” programs for sheep and goat producers

This OSU Extension Coordinated Program is an effort to provide outreach programs in several areas of sheep production.  We invite sheep and goat producers from around Ohio to come to one or more of the educational sessions to learn more about different areas of sheep and goat production.

These Educational Programs are sponsored by: Ohio Sheep Improvement Association, Roger A. High, Executive Director, contact (614) 246-8299 or rhigh@ofbf.org or visit our website at www.ohiosheep.org for more information.  Contact Extension Educators for possible meeting fees.

When, Where and What?

Thurs., Jan. 6, 2011 “Clinton County Sheep and Goat Program – Wilmington”

Location:                   Clinton County Extension Office, 111 S. Nelson Ave., Suite 2, Wilmington, OH  45177

Time:                                     7:00 p.m.

Speaker:                   Gregg Fogle, Shepherd, The Ohio State University and Roger A. High, OSU Sheep Extension Program Specialist, “Australian Sheep Production”

Contact:                   Tony Nye, Clinton County Extension Educator, (937) 382-0901

Wed., Jan. 12, 2011 “Top of Ohio Region Sheep and Goat Program – Mt.Continue reading

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Jersey production set records in 2010

The American Jersey Cattle Association (AJCA) announced that new records for production by Registered Jersey cows were established in 2010.

The official Jersey lactation average increased to 18,567 lbs. milk, 876 lbs. fat, and 671 lbs. protein. On a Cheddar cheese equivalent basis, average yield is 2,270 pounds. All are new category records.

A record 88,727 lactations were processed by the AJCA, an increase of 23% in five years.

The lactation average is calculated on a standardized 305-day, twice daily, mature equivalent (m.e.) basis.

The American Jersey Cattle Association, organized in 1868, compiles and maintains animal identification and performance data on Jersey cattle and provides services that support genetic improvement and greater profitability through increasing the value of and demand for Registered Jersey cattle and genetics, and Jersey milk and milk products. For more information on USJersey program and services, call 614-863-3636 or visit the web site at www.USJersey.comContinue reading

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UPI scholarship

United Producers Inc. (UPI) is excited to support the future generation of agriculture through a new scholarship opportunity.

UPI is offering one $1000 scholarship in each of its 16 districts to deserving high school students pursuing agriculture degrees.

“The future of agriculture depends highly on those who are currently considering and pursuing a career in this critical industry,” said Dennis Bolling, President and CEO, United Producers Inc. “We want to do all we can to encourage students who have an interest in agribusiness, farming, veterinary medicine or other agriculture-based industries to pursue their careers, and this is our way of helping them do so.”

Applicants must be a Preferred Member of UPI or a child of a Preferred Member, a graduating high school senior, and enrolled in a college or technical school studying an agriculture-related field. Completed applications and essays must be postmarked by April 1, 2011.

Visit www.uproducers.com for more information and to download an application form.… Continue reading

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