COLUMBUS, Ohio—The carrot family, which boasts a variety of familiar edibles such as parsley, celery, carrots, anise, fennel and cilantro, also contains a highly poisonous plant that many people confuse for its nontoxic counterparts.
Stan Smith, an Ohio State University Extension program assistant in agriculture and natural resources, said people should learn to recognize poison hemlock. The noxious weed looks similar to and smells like other plants in the carrot family (Apiaceae, formerly known as Umbelliferae). Poison hemlock (Conium maculatum) originated in Europe, but is now commonly found in Ohio, growing in wet, wooded areas and open fields, and along roadsides and railroad tracks.
“The population of poison hemlock along field edges, in fence rows, around barn lots, and now even growing throughout hay fields seems to have reached new proportions this year,” said Smith. “Producers should be especially mindful of poison hemlock growing in proximity to their livestock herds.”
Poison hemlock, most famous as the plant that was used to execute the Greek philosopher Socrates, can be fatal if ingested.… Continue readingRead More »