Agriculture responds to HSUS agreement

The Ohio Farm Bureau Federation (OFBF) has announced its support for the agreement announced between the Ohioans for Livestock Care coalition and the Humane Society of the United States (HSUS).

The agreement validates Ohio voters’ decision last fall to pass State Issue 2, which established the Ohio Livestock Care Standards Board as the appropriate venue for defining acceptable farm animal care practices.

“One of animal agriculture’s most vocal critics has agreed that the Livestock Care Standards Board is the proper authority to handle difficult questions about farm animal care,” said Jack Fisher, OFBF executive vice president. “This is truly a milestone and confirms Ohio’s position as a national leader in farm animal care.”

Fisher also praised Gov. Ted Strickland for his efforts to create an agreement that will be good for Ohio farmers and consumers.

OFBF cited additional reasons for supporting the agreement. Farmers now have certainty for an extended period of time regarding housing regulations.… Continue reading

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Breeding for Profit Focus of Ohio Sheep Day July 10-11 in Powell: Register Now

“Breeding Sheep for a More Profitable Flock” will be the focus of this year’s Ohio Sheep Day, which will be held in conjunction with the ASI (American Sheep Industry Association) Regional Genetics Conference July 10-11 at Riverwood Farms in Powell, just north of Columbus.

Sponsored by Ohio State University Extension, Ohio State’s Department of Animal Sciences, the Ohio Sheep Improvement Association (OSIA) and ASI, the event will concentrate on what producers can do to select traits for profit-boosting — including information about the latest innovations in sheep genetics, modern selection criteria, advantages of crossbreeding systems, evaluation of sheep breeds, and more.

Keynote speakers include David Notter, Virginia Polytechnic Institute and State University; Kreg Leymaster, U.S. Meat Animal Research Center (MARC), Clay Center, Neb.; David Thomas, University of Wisconsin; and Charles Parker, professor emeritus, Ohio State.

Register by contacting Roger High, OSIA and OSU Extension, at 614-246-8299 or; or by filling out and mailing a registration form, available at http://www.ohiosheep.orgContinue reading

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Training Set for Sheep, Goat Owners July 22

Sheep and goat owners interested in using the FAMACHA system as a selective deworming tool will want to attend a Sheep and Goat FAMACHA Training session scheduled for Thursday, July 22, from 7 to 9 p.m. at the Eastern Agricultural Research Station in Noble County.

The program will train producers to use the commercially available system to reduce the development of internal parasites that are resistant to drugs, said Clif Little, Ohio State University Extension educator in agriculture and natural resources.

“FAMACHA allows sheep and goat producers to use a colored eye chart to identify if an animal is suffering form anemia — an indication that it needs to be dewormed,” Little said. “It’s not a cure-all, but it can be a key tool in an overall parasite control strategy, and it can prevent unnecessary use of de-wormers, which can cause resistance to develop.”

Class size is limited to 25 and will be accepted on a first-come, first-served basis.… Continue reading

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Dairy Farmers Say CME Hurts Milk Prices

by Dan Looker

Successful Farming magazine Business Editor

Operators of both large and small dairy farms told a government hearing on competition in Madison, Wisconsin Friday that trading in cheese at the Chicago Mercantile Exchange is hurting prices received by producers.

The growing market power of big box retailers and imports of dairy proteins also came up, but a group of farmers from New York to the Midwest to California was nearly unanimous in criticizing a block cheese market that is thinly traded and vulnerable to manipulation.

“This volatility that is being created by the CME is the source of the problem,” said Joel Greeno, who milks 48 cows on his farm near Kendall, Wisconsin. USDA milk prices became more volatile after they were tied to trading of cheese, he said. “It went from fairly stable ups and downs to looking like a heart monitor, and it can’t look like a heart attack.”… Continue reading

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U.S. Hog Inventory Down 4 Percent

U.S. inventory of all hogs and pigs on June 1, 2010 was 64.4 million head.
This was down 4 percent from June 1, 2009 but up 1 percent from March 1,

Breeding inventory, at 5.79 million head, was down 3 percent from last year
but up slightly from the previous quarter.  Market hog inventory, at
58.6 million head, was down 4 percent from last year but up 1 percent from
last quarter.

The March-May 2010 pig crop, at 28.2 million head, was down 3 percent from
2009 and down 2 percent from 2008.  Sows farrowing during this period totaled
2.87 million head, down 5 percent from 2009 and down 6 percent from 2008.
The sows farrowed during this quarter represented 50 percent of the breeding
herd.  The average pigs saved per litter was a record high 9.81 for the
March-May 2010 period, compared to 9.61 last year.  Pigs saved per litter by
size of operation ranged from 7.70 for operations with 1-99 hogs and pigs to
9.90 for operations with more than 5,000 hogs and pigs.… Continue reading

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Breeding Sheep for a More Profitable Flock

Breeding sheep for a more profitable flock will be the focus of a comprehensive seminar on defining and selecting traits that can increase profits in sheep production. OSIA in conjunction with the American Sheep Industry’s genetic stakeholders committee has planned a two day regional genetics symposium for July 10 and 11, 2010 at Riverwood Farms, Powell, OH.

This conference will feature three of the most nationally recognized sheep geneticists in the United States: Dr. David Notter, Virginia Polytechnic Institute, Dr. Kreg Leymaster, U.S. Meat Animal Research Center and Dr. David Thomas, University of Wisconsin. The Saturday morning session begins with a focus on the basics of animal breeding which will include a discussion of cross breeding systems and their ability to enhance performance through increased hybrid vigor. Followed by a discussion of sheep breeds, both hair and wool, and how they function within the wide variety of sheep production and marketing systems that are found in the Midwest.… Continue reading

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Forage Focus: To Bale, or Not to Bale

BY Victor Shelton, NRCS Grazing Specialist

The past week or so I’ve sure seen a lot of hay being cut; some even went through some wash cycles. I too had some down and had planned on baling it up in small bales until rainy looking weather made as nervous as a long tailed cat in a room of rocking chairs, so it quickly got rolled up. I think every producer stresses over making hay at least part of the time.

I’m often asked the questions, “to bale or not bale” or “should I put up hay or just buy what I need?” Good questions. I think everyone, no matter how efficient or type of grazing system, should have some hay on hand. It is your insurance plan; your contingency plan. Feeding less hay is a good thing though, at least it should be — meaning that you hopefully grazing more.Continue reading

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United States Cattle on Feed Up 1 Percent

Cattle and calves on feed for slaughter market in the United States for
feedlots with capacity of 1,000 or more head totaled 10.5 million head on
June 1, 2010. The inventory was 1 percent above June 1, 2009.

Placements in feedlots during May totaled 2.02 million, 23 percent above
2009. Net placements were 1.92 million head. During May, placements of cattle
and calves weighing less than 600 pounds were 445,000, 600-699 pounds were
405,000, 700-799 pounds were 537,000, and 800 pounds and greater were

Marketings of fed cattle during May totaled 1.87 million, 4 percent below
2009. This is the lowest fed cattle marketings for the month of May since the
series began in 1996.

Other disappearance totaled 102,000 during May, 1 percent above 2009.

 Number of Cattle on Feed, Placements, Marketings, and Other Disappearance on
         1,000+ Capacity Feedlots – United States: June 1, 2009 and 2010
                                     :          Number           :  Percent of 
                 Item                :—————————:             
                                     :    2009     :    2010     :previous year
                                     :   —– 1,000 head —-       percent   
On feed May 1 …………………..:  … Continue reading

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USDA Moves to Restore Competitive Markets in Livestock and Poultry Markets

The U.S. Department of Agriculture released new rules today that propose a host of reforms necessary to help restore competitive markets and contract fairness to livestock and poultry markets.  The new rules directed by the 2008 Farm Bill, promise to outlaw preferential pricing, expand producer rights to sue over unfair and deceptive practices and compel greater contract fairness for poultry producers.

Under the proposed rules, independent family farmers who meet the same quality standards as mega feedlots must be paid the same price.   The National Sustainable Agriculture Coalition said those standards must be transparent and made publicly available.

“These rules are crucial to restoring a level playing field for independent family farmers” said Martha Noble, Senior Policy Associate with the National Sustainable Agriculture Coalition.  “Undue and unjustified price preferences for industrial scale factory farms have caused substantial harm to markets, small and mid-sized farmers, and rural communities,” said Noble.

“Family farm advocates have called for an end to unjustified price preferences for decades and perhaps we have arrived at the point where the government will get serious about enforcing the law,” added Noble. … Continue reading

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Ohio Livestock Care Standards Board Launches Website

The Ohio Livestock Care Standards Board today launches its website, The website informs and educates Ohioans about the activities of the board.

The interactive site features meeting notices, past meeting minutes, frequently asked questions, updates, contact information and more. It also provides an opportunity for visitors to offer direct comment to the board.

The Ohio Livestock Care Standards Board is charged with establishing statewide standards governing the care and well-being of livestock while promoting food safety, preventing animal and human diseases and encouraging local food production.

For more information about the Ohio Livestock Care Standards Board, visit, or e-mail at reading

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Stoller Farms displays commitment to quality eggs

By Matt Reese

Impeccable environmental stewardship, unparalleled animal welfare and unrivaled food safety are necessities in today’s egg production. They are all interconnected and successful egg producers know that no corners can be cut.

“The chicken does a wonderful job of producing eggs, but if we try to cut corners to save a buck we can ruin that egg,” said Gary Stoller, with Stoller Farms, this year’s environmental steward award recipient. “I have been in this business long enough to see where we came from, and our practices were far inferior back then. Today our food is safer, our birds are healthier and I don’t think there is a food system in the world that is safer than what we have for our eggs in this country today.”

Stoller’s grandfather had nine boys and raised numerous types of livestock to keep them busy on their Paulding County farm. He built one of the largest chicken houses of the era, 25feet wide by 160 feet long, in the early 1920s.… Continue reading

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New National Pork Board Members

Agriculture Secretary Tom Vilsack has announced five appointments to the 15-member National Pork Board.  The five appointees will serve three-year terms beginning July 1.  They were chosen from among eight pork producers nominated and ranked by the National Pork Act Delegate Body during its annual meeting in March.

The appointees are:

  • Everett L. Forkner, Richards, Mo. – Second term
  • Julie A. Maschhoff, Carlyle, Ill.– First term
  • Derrick D. Sleezer, Cherokee, Iowa – First term
  • Wathina M. Luthi, Gage, Okla.– First term
  • Steven R. Wuergler, Drain, Ore. – First term

Everett Forkner was recently elected vice president of the National Pork Board by his fellow board members.  He is the owner and president of Forkner Farms Inc., which has 500 purebred sows and markets 8,000 hogs per year. He has sold hogs in 27 different countries. He also raises corn, soybeans and wheat on 2,000 acres.

Julie Maschhoff, along with her husband, brother-in-law and sister-in-law, is the owner of The Maschhoffs LLC, as well as its vice president of communications. Continue reading

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Adam Wells-Morgan Wins Pork Checkoff’s National Taste of EleganceTM Competition

Adam Wells-Morgan, executive chef of The Club at Old Hawthorne in Columbia, Mo., won top honors in the 21st annual National Taste of Elegance™ contest June 14 in Baltimore, Md.  The competition, sponsored by the Pork Checkoff, featured 18 chefs, all winners of state and regional Taste of Elegance culinary competitions. Wells-Morgan earned Chef Par Excellence honors and $5,000 with his winning entrée of Duo of Pork: Sumac and Rosemary Scented Pork Loin and Cider Braised Pork Shoulder served with white cheddar grits, crispy carrots and leeks, and apple spice gastrique.  He also was presented with the Media Choice Award, an honor given by representatives of foodservice media to the chef with the most creative application of a pork dish.

“The National Taste of Elegance event brought some of the nation’s best chefs together to share their talent using pork,” said Tim Bierman, a pork producer from Iowa and National Pork Board member. Continue reading

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Adam Wells-Morgan Wins Pork Checkoff's National Taste of EleganceTM Competition

Adam Wells-Morgan, executive chef of The Club at Old Hawthorne in Columbia, Mo., won top honors in the 21st annual National Taste of Elegance™ contest June 14 in Baltimore, Md.  The competition, sponsored by the Pork Checkoff, featured 18 chefs, all winners of state and regional Taste of Elegance culinary competitions. Wells-Morgan earned Chef Par Excellence honors and $5,000 with his winning entrée of Duo of Pork: Sumac and Rosemary Scented Pork Loin and Cider Braised Pork Shoulder served with white cheddar grits, crispy carrots and leeks, and apple spice gastrique.  He also was presented with the Media Choice Award, an honor given by representatives of foodservice media to the chef with the most creative application of a pork dish.

“The National Taste of Elegance event brought some of the nation’s best chefs together to share their talent using pork,” said Tim Bierman, a pork producer from Iowa and National Pork Board member. Continue reading

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Keep Livestock Away From Poison Hemlock

COLUMBUS, Ohio—The carrot family, which boasts a variety of familiar edibles such as parsley, celery, carrots, anise, fennel and cilantro, also contains a highly poisonous plant that many people confuse for its nontoxic counterparts.

Stan Smith, an Ohio State University Extension program assistant in agriculture and natural resources, said people should learn to recognize poison hemlock. The noxious weed looks similar to and smells like other plants in the carrot family (Apiaceae, formerly known as Umbelliferae). Poison hemlock (Conium maculatum) originated in Europe, but is now commonly found in Ohio, growing in wet, wooded areas and open fields, and along roadsides and railroad tracks.

“The population of poison hemlock along field edges, in fence rows, around barn lots, and now even growing throughout hay fields seems to have reached new proportions this year,” said Smith. “Producers should be especially mindful of poison hemlock growing in proximity to their livestock herds.”

Poison hemlock, most famous as the plant that was used to execute the Greek philosopher Socrates, can be fatal if ingested.… Continue reading

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Before Activist Strike: Be Smart….

by Hinda Mitchell

Over the past decade, livestock and poultry farms across the United States have been under siege by animal rights groups who use a certain tactic – the shooting and release of undercover video – to advance their agenda of ending the consumption of meat, milk and eggs.  In the early years, they restricted their activities to breaking into farms at night and shooting video in one visit.  More recently, these groups have resorted to a modified approach – getting undercover workers hired at local farms, where they then work for extended periods  of time, engaging with on-farm workers and shooting undercover video.

While there has been much speculation about whether the animal abuse seen on much of the undercover footage is staged or is incited by the cameraman, the end result is still the same.  And for animal agriculture, it perpetuates the challenge we face each day – ensuring our consumer believes in how we farm, in how we produce food, and that we are firmly committed to responsible care of our animals.… Continue reading

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Nemechek Elected President of Pork Board

Gene Nemechek, a swine veterinarian from Springdale, Ark., has been elected president of the National Pork Board by his fellow board members. The board also elected Everett Forkner, a pork producer from Richards, Mo., vice president. Both will serve one-year terms effective July 1.

Nemechek is a swine quality assurance veterinarian with the live swine division of the Tyson Pork Group, Inc. for Tyson Fresh Meats Inc. Nemechek has a shared responsibility to work with the Tyson pork production units in Arkansas, Oklahoma, and Missouri as well as customer quality assurance for the Tyson Pork Group weaned pig and feeder pig customers.

Nemechek, the current board vice president, is serving his second three-year term on the National Pork Board and serves on the organization’s Budget Committee, Resolutions Committee, Pork Safety Committee and Swine Health Committee.  Previously, he served as president and vice president of the North Carolina Pork Council.

Forkner was nominated for a second three-year term on the board by Pork Act delegates at Pork Industry Forum in March and is awaiting the secretary of agriculture’s appointment of the 2010 National Pork Board members.

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Ohio State Fair Deadlines Approaching

Deadlines are approaching for numerous contests and competitions for the 2010 Fair and the time to enter is now. Completed entry forms must be postmarked as follows:

June 11
Spelling Bee presented by the Ohio Lottery – The first 50 contestants for each grade level, 3rd through 8th – will be accepted into this annual competition. Monetary prizes provided by The Ohio Lottery.

June 20
Livestock Division – Some of the Ohio State Fair’s livestock classes include beef cattle, dairy cattle, llamas, rabbits, goats, sheep, poultry, wool and swine. Junior shows are open only to Ohio 4-H and FFA members, while anyone can participate in the open classes.

Junior Fair Division – Non-livestock junior competitions open only to Ohio youth include 4-H, Boy Scouts, Camp Fire USA, FCCLA, FFA, Girl Scouts, Ohio Grange and Time Warner Cable Technology and Engineering showcase.

Creative Arts Division – Hundreds of competition classes including youth creative arts, baking, sewing, antiques, jewelry, fashion, food preservation, needlework and more will distribute thousands of dollars in premiums to winners.… Continue reading

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Drill Helps Test FMD Response

In the event of a foot and mouth disease (FMD) outbreak in the United States, what public official would be in charge? What would happen to farmers in the outbreak area? Where would farmers go for information?

Those questions and others were put to a test Tuesday, June 8 at World Pork Expo in Des Moines, where more than 80 attendees representing production agriculture, law enforcement, media and state and federal governments participated in Pork-Checkoff-sponsored table-top exercise based on a simulated FMD outbreak.

The United States has not had an FMD case since 1929, but recent outbreaks in Japan and elsewhere have brought renewed attention to the need to be vigilant, said Patrick Webb, a veterinarian and director of swine health programs for the Pork Checkoff. Webb said exercises such as the one conducted Tuesday are based on scenarios that require participants to make decisions and to move equipment and animals on a scale model of a small town and surrounding farms.

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Animal abuse video shines negative light on Ohio dairy industry

On May 25, the animal rights group Mercy For Animals (MFA) released hidden video taken from Conklin Dairy Farms Inc., near Plain City that showed alleged abuse of the farm’s dairy animals. Graphic video shows animals on the Union County farm being beaten with crowbars, stabbed with pitchforks and punched in the head.

Nathan Runkle, MFA executive director, said the cow video was shot between April 28 and May 23 by an undercover worker at the dairy, about 25 miles northwest of Columbus. The group presented the video and the evidence it collected to the prosecutor’s office in Marysville.

The vast majority of the footage shows former Conklin employee Billy Joe Gregg Jr., 25, of Delaware County, who was fired by the farm the day after the video was released. Gregg was subsequently arrested and charged with 12 counts of misdemeanor cruelty to animals. He faces up to a $750 fine and 90 days in jail on each charge, if convicted.… Continue reading

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