Livestock

By Don Sanders, veterinarian, Ohio State University 

You’ve probably seen the video that’s been storming the networks and the Internet — the one of an individual beating up and torturing cows and calves at Conklin Dairy Sales in Plain City. I found it so repugnant that I turned the video off. I was angry and ready to string up the individual who was shown committing these atrocities. Several of my dairy clients reported similar emotions.

Our team at the OSU Large Animal Field Service has provided veterinary services for Conklin Dairy Sales for many years. We attend to animals there several times a week. In all of this time, no one in our group has ever seen signs of abuse on any animal at this operation.

Mercy for Animals

The video was shot by a Mercy for Animals undercover agent over a period of seven weeks. As repugnant as the abuse itself is, the fact that the videographer taped this sociopath, on several occasions, without ever calling the authorities or the owner to end the senseless violence is also disturbing.… Continue reading

The recent release of a graphic video allegedly taken at an Ohio dairy farm has generated volumes of comments on the Internet.

The Ohio Dairy Producers Association/American Dairy Association Mideast (ODPA/ADA) released a statement regarding the release of the footage by Mercy For Animals.

“Ohio’s dairy farmers are firmly committed to responsible care of our cows and calves and to ensuring their complete well-being at all times.  The willful abuse of the animals shown in the video footage is clearly unacceptable and will not be tolerated.

“Furthermore, the actions shown in the footage absolutely do not reflect how Ohio’s dairy farmers as a whole care for their cows and calves.  Our farmers have a moral and ethical obligation to provide excellent care of our herds every day, and they do so, because it is the right thing to do and it ensures they can continue to produce safe, wholesome, quality milk and dairy foods.… Continue reading

By Kyle Sharp

OK, survey time … how many of you like eating at Chipotle?

I’ll admit, I enjoy the occasional Chipotle burrito myself, although I often somehow felt dirty after eating one. Why? Because of the information Chipotle distributes on their Web site and in their restaurants about how they source the meat they use. I have no problem with them using all naturally raised pork and chicken, and 50% naturally raised beef, if that is what they choose to do. It’s their habit of slandering conventional American agriculture in the process that doesn’t sit so well.

On the Chipotle Web site, the company touts the idea of making “Food With Integrity.” The site states: “Food

With Integrity is a philosophy solidly based on a foundation of not exploiting animals, the environment or people.”

The not-so-hidden message there is that most U.S. farmers, those that produce more than 95% of the meat and animal products produced in this country, apparently do exploit animals, the environment and people.… Continue reading