By Matt Reese
In the late 1930s, 8-year-old Ralph Dull — the youngest of four children — felt as if he was on top of the world as he held the reins of a well-trained mule team, guiding them in the task of raking hay.
“Bob and Tom were the mules used for raking hay and they knew what to do so I didn’t have to do much,” Ralph said with a grin. “I wasn’t old enough to drive a tractor yet but felt pretty important driving the mules.”
Young Ralph would have had no way to comprehend the changes that were ahead for agriculture and the Montgomery County century farm he has always known as home.
Ralph’s father, Vernon Dull, and grandfather, Ira Brenner, purchased three parcels totaling 127-acres in 1918 and started farming the ground in 1919. The earliest days of the Dulls on the land included a diverse crop rotation and a variety of livestock, but Angus cattle were a key focus of the farm.… Continue readingRead More »